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Yes 100% but since OP has a well I suspected they do not have prime or the like.I’m not familiar with this situation but would a dechlorinator help ?
I have prime, I always dose prime just in case of heavy metals or the such. But I didn't know if the bleach would cause an issue or if using my regular dose of prime wouldn't be enoughIf you are concerned it is still there and don't have dechlorinater you could let the water sit out overnight.
Oh, interesting, I moved into a house with well water several months ago, I don't now about what I should be doing other than adding salt. I just discovered its about time to test the water again.A few people seem confused here and I think I see why.
"Bleaching well water" or "shocking the well" or "sanitizing a well casing" is a pretty common practice. Usually every few years or after flood water combined with power outages or failures in backflow prevention you need to do this to stop your well from developing excessive bacteria. You shut down the pump, open up there vents or bypass valves and put in a calculated quantity of bleach based on depth and diameter. This might sound strange to some (especially those with city provided "treated" tap water their whole life) but I've lived it with private wells in past homes. Currently we have a home with a community well and it gets shocked every 3-4 years too.
As far as the original question, I also believe you too be fine. Most with water devoid of chlorine develop a sensitive nose for the stuff, if you can't smell it it's probably gone. You can get test kits for it, but since this is a rare situation you can just aerate it if you're really worried. But since you already use prime, a normal dose should do the trick just fine.
As a side note question, what "heavy metals" did your well test positive for that you think prime is helping with? If you have testing done and can offer this information I have been especially interested in the subject as it comes up every now and again around here.
What does the salt do?Oh, interesting, I moved into a house with well water several months ago, I don't now about what I should be doing other than adding salt. I just discovered its about time to test the water again.
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I’ve never heard of well water softener salt, does it damage your piping or does it completely bind in the well? Also the well was bleached because it was thought to contain an iron eating bacteria which could cause damage to the piping, my well water contains high amounts of iron.Well water/ water softener salt turns excess minerals into sodium ions. I was so upset about the salt, i thought I would have to rehome my loaches or quit fish keeping or buy a different house that doesn't use well water. but nope, the fish are fine. I add Fresh Trace to new water and I have not lost a fish. but it sounds like I still have things to learn about well water,
I’ve never heard of well water softener salt, does it damage your piping or does it completely bind in the well? Also the well was bleached because it was thought to contain an iron eating bacteria which could cause damage to the piping, my well water contains high amounts of iron.
Definitely use the dechlorinator. The regular dose is fine for the residual chlorine assuming you can't smell it. If you can smell it, then don't use the water yet.I have prime, I always dose prime just in case of heavy metals or the such. But I didn't know if the bleach would cause an issue or if using my regular dose of prime wouldn't be enough
Was it toxic amounts even when you couldn't smell it?Definitely use the dechlorinator. The regular dose is fine for the residual chlorine assuming you can't smell it. If you can smell it, then don't use the water yet.
When I shock my well, I have tested for chlorine and seen toxic levels that would harm fish up to a week later. The well is sealed so the chlorine does not escape.
Yes, for almost a week. Very small amounts are toxic to fish that you can't smell.Was it toxic amounts even when you couldn't smell it?
Got it, I'll be extra sure to use prime this week then.Yes, for almost a week. Very small amounts are toxic to fish that you can't smell.![]()