Will salt like this kill beneficial bacteria?

Demeter

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I would think any sudden change in pH, salinity, or temp would end up killing a good portion of the bacteria. When treating with salt you would want to add it in very slowly if you intend to use a lot, don’t want to stress the fish either!

As for the type of salt you use, anything that is not ionized or has other additives should be fine. I use Kosher salt most the time.
 

Noroomforshoe

Well Known
Member
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1,183
You are going to have to tell us what kind of salt it is. The picture doest say whether or not it has iodine, or additives, or what you plan to use it for.
 

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