JustAFishServant
Hello again friends! I have no koi nor a pond [yet] but randomly researching koi food has led me to wonder about proper food ingredients. I, too, had believed once that koi & goldfish needed carbs. I only learned last year that carbs serve no use for fish. However, most fish foods are filled with soy, wheat, corn etc which are used not only as fillers but also for the "carb myth". So I researched this. Turns out, wheat germ is a source of vitamin B, E, and healthy fats/oils. Researching many years ago concluded that it's high in carbs, which fish don't need. So is wheat germ for vitamins or a filler? Is it a required ingredient like so many companies say? Wheat germ is very high in fibre which koi do need. So far it sounds like a fine ingredient to me, though the high carb content isn't required. Your opinions?
Thanks y'all
Thanks y'all