itsEmma
- #1
HI everyone,
I've mentioned before how Un-Shrimp friendly my tap water is.
PH over 8
GH 15
and Nitrates 80+
TDS 300
I've battled against these in a few ways-thanks to LOTS of help on here and my Cherries are now breeding happily-4 berried at present!
One of the ways that I've been dealing with the tap water, is by mixing it with supermarket bottled water. Around 60% bottled to 40% tap.
All parameters are now perfect and, as I said, instead of shrimp dying all the time, the colony is growing.
It's getting to the stage now, however, where I'm getting really fed up carrying home all this water, and although it's pretty cheap, I know it's ultimately ridiculous giving shrimps bottled water so am planning on getting a little RO unit.
So, my question is (finally!) Would I just use the RO water in the same way as the bottled, to 'dilute' the tap water?
I presume I'd have to have a mess around with the ratios before using my 'mixture', but, basically, is this the general idea when using RO for everyday shrimp like Cherries?
Sorry for the long post-I wanted to make sure I'd included a bit of background, hopefully someone that uses RO water in this way will be able to advise!
Many thanks
I've mentioned before how Un-Shrimp friendly my tap water is.
PH over 8
GH 15
and Nitrates 80+
TDS 300
I've battled against these in a few ways-thanks to LOTS of help on here and my Cherries are now breeding happily-4 berried at present!
One of the ways that I've been dealing with the tap water, is by mixing it with supermarket bottled water. Around 60% bottled to 40% tap.
All parameters are now perfect and, as I said, instead of shrimp dying all the time, the colony is growing.
It's getting to the stage now, however, where I'm getting really fed up carrying home all this water, and although it's pretty cheap, I know it's ultimately ridiculous giving shrimps bottled water so am planning on getting a little RO unit.
So, my question is (finally!) Would I just use the RO water in the same way as the bottled, to 'dilute' the tap water?
I presume I'd have to have a mess around with the ratios before using my 'mixture', but, basically, is this the general idea when using RO for everyday shrimp like Cherries?
Sorry for the long post-I wanted to make sure I'd included a bit of background, hopefully someone that uses RO water in this way will be able to advise!
Many thanks