DuchesneWorld
- #1
So Seachem used to have this nifty calculator that would tell me how much of each one I needed to get the desired pH or KH (one of these), anyway, they no longer do. The website just tells me how much Alkaline buffer now so I'm trying to determine how in the world do I dose this...I'm pretty much terrified I'm going to jack it up, is really the problem. If someone can just tell me the formula I can do the rest, I just want to make sure I'm doing it correctly.
My KH is nonexistent which is odd since I use quite a bit of tap...
Tap: (4 days out w/bubbler & heat)
pH= 9.02
GH= 9
KH=3
NH3/4= 0-0.25
NO3= 0
10gal:
pH= 8.42
GH= 7
KH=2
NH3/4= 8!
NO3= 0
I'm guessing the pH threw it into a minI cycle (a crazy one). I'm doing a water change right after this update!
Reason: My 10 gal tank pH tanked (no pun intended) from a lovely 7.35 (which has been maintaining well for awhile) down to 5.6 yesterday, I immediately added ¼ tsp of Baking soda...Now it seems to have rebounded to a super unhelpful 8.4...My. Poor. Fish. So I would prefer it be at 7-7.5 at the most if possible. I usually mix about 50/50 or 60/40 tap/purified water. the purified (bottled) water ranges from about 6.85 - 7.1ish on average. Any help is appreciated.
My KH is nonexistent which is odd since I use quite a bit of tap...
Tap: (4 days out w/bubbler & heat)
pH= 9.02
GH= 9
KH=3
NH3/4= 0-0.25
NO3= 0
10gal:
pH= 8.42
GH= 7
KH=2
NH3/4= 8!
NO3= 0
I'm guessing the pH threw it into a minI cycle (a crazy one). I'm doing a water change right after this update!
Reason: My 10 gal tank pH tanked (no pun intended) from a lovely 7.35 (which has been maintaining well for awhile) down to 5.6 yesterday, I immediately added ¼ tsp of Baking soda...Now it seems to have rebounded to a super unhelpful 8.4...My. Poor. Fish. So I would prefer it be at 7-7.5 at the most if possible. I usually mix about 50/50 or 60/40 tap/purified water. the purified (bottled) water ranges from about 6.85 - 7.1ish on average. Any help is appreciated.