- Thread Starter
uncclewis
Member
Yeah, well Acetyl-COA is in continuum. So yeah this is a potential for fermentation processes in table sugar instead, when it is not a problem in continuum... I have read that high enough concentrations of glucose and it outcompetes nitrifying bacteria and that is why I did not try to high testing for table sugar, I was afraid it would mess up the tank then kill the fish. So, I don't know the max and I have not tested it at length, but I did torture testing on the continuum. It survived better than the excel. I could tell the fish needed more oxygen for sure though, but he lived. I will probably eventually switch to it entirely because my fish are slightly more active with continuum, but I didn't say it because I don't know if its a placebo.
Those are the reasons I gave the warnings for table sugar first.
EDIT: I did put a lot of sugar in at one time to try to test it but I got cold feet immediately after and did a big water change for the fish.
Those are the reasons I gave the warnings for table sugar first.
EDIT: I did put a lot of sugar in at one time to try to test it but I got cold feet immediately after and did a big water change for the fish.