greenoasis
- #1
As most of the brands recommended on the forum a lot aren't available where I live, I thought maybe a discussion on fish food labels and nutrition in general could be quite interesting.
This could help anyone trying to determine the quality of a food by reading the labels and looking for specific things listed.
Analytical contents
What sort of composition should a good food for a HV/OV/CV (herbivore, omnivore, carnivore) have? So how much protein, fat etc?
How much fat is too much?
Are high contents in crude ash and fibre a sign of low quality?
Ingredient list
Besides fish meal or ‘by-products’, what other low quality ingredients are there to look out for in the ingredient list?
Are there ingredients like spirulina, garlic etc. that can signal good quality?
If you have any other tips, found threads I might have missed while searching or articles regarding the topic I would gladly hear about them
Nutrition is a key aspect to keeping fish often overlooked imo, so spending that extra euro to provide my fish with a good diet is something I will happily do.
This could help anyone trying to determine the quality of a food by reading the labels and looking for specific things listed.
Analytical contents
What sort of composition should a good food for a HV/OV/CV (herbivore, omnivore, carnivore) have? So how much protein, fat etc?
How much fat is too much?
Are high contents in crude ash and fibre a sign of low quality?
Ingredient list
Besides fish meal or ‘by-products’, what other low quality ingredients are there to look out for in the ingredient list?
Are there ingredients like spirulina, garlic etc. that can signal good quality?
If you have any other tips, found threads I might have missed while searching or articles regarding the topic I would gladly hear about them
Nutrition is a key aspect to keeping fish often overlooked imo, so spending that extra euro to provide my fish with a good diet is something I will happily do.