BlackMolly99
Member
You have to come to my house. We have A LOT of junipers that the wild rabbits love. We must have hundreds of rabbits all around our yard( 4 acres plus my grandparents who live next to us, who have at least 2 acres).
Random Questions - Page 6
julifhy
Member
Should I get IAL from Wish? They're $4 for 10 leaves lol.
Pariah
Member
I've always been too afraid to order off of Wish. The prices usually seem too good to be true and they usually ship from overseas which can take months and the laws can be sketchy regarding advertising accuracy. I have heard good things about Tannin Aquatics, but never personally ordered from them.julifhy said:
JuiceBox52
Member
Wish is sketchy. I wouldn'tjulifhy said:
julifhy
Member
Yeah I definitely agree.Pariah said:
I’ll also definitely check out Tannin Aquatics!
I’m actually going to be buying some aquarium decorations from themJuiceBox52 said:
This is the one I’m getting:
and I’m also getting a betta hammock from them.
I kind of want to get the IAL now to see if they’re actually good or not lol. I have no idea how to test them out though without causing any possible harm tho
julifhy
Member
Hmm... I think 2 male bettas and a couple feeder goldfish would work PERFECTLY hilariousPariah said:I found an awesome vase at Walmart. How many bettas and goldfish can I put in it?!
/sarcasm
FishBoy101
Member
Ah, that's not enough fish. 18 more goldfish, 12 female bettas and 12 male bettas, you'll getting a lot of baby fish lolPariah said:I found an awesome vase at Walmart. How many bettas and goldfish can I put in it?!
/sarcasm
julifhy
Member
How should I convince my parents to get 2 guinea pigs?
My sister and I went to petsmart today and I showed my mom this picture and she thinks the black one is really cute, but guinea pigs are better in pairs and these 2 look like they’ve bonded
My mom isn’t convinced on having 2 guinea pigs lol. I think my dad would be fine with it though.
I also don’t like getting animals from petsmart and petco (I’d rather adopt), but there’s currently no guinea pigs in our area we can adopt (I check everyday lol). These 2 also just seem so perfect
My sister and I went to petsmart today and I showed my mom this picture and she thinks the black one is really cute, but guinea pigs are better in pairs and these 2 look like they’ve bonded
My mom isn’t convinced on having 2 guinea pigs lol. I think my dad would be fine with it though.
I also don’t like getting animals from petsmart and petco (I’d rather adopt), but there’s currently no guinea pigs in our area we can adopt (I check everyday lol). These 2 also just seem so perfect
JuiceBox52
Member
Be aware that petsmart/petco animals will be much less tame and will be harder to handlejulifhy said:
julifhy
Member
Yeah they did seem pretty wary of me when I was looking at them. They’re still really young though. I had a guinea pig for 8 years from petsmart. Her name was Ginger She passed away 2 years ago unfortunatelyJuiceBox52 said:
I’ve convinced my dad, but my mom isn’t sure about getting 2 of them. We also don’t have a cage yet and the only good ones available are online
MySquishy
Member
AquaCaitlin said:
I am also gluten-free, and lactose intolerant.
Try oat milk!! It does taste reminiscent of oatmeal at first, but faintly, you get used to it. I like it. And it’s the only thing besides coconut milk that actually has worthwhile nutrition in it: rice, soy, almond, etc., are all mostly water.
There are some good gluten-free cereal’s….
Dippiedee
Member
What a perfect thread to revive
HOW do you use emojis on here?
HOW do you use emojis on here?
julifhy
Member
There’s smilies:Dippiedee said:
But I’m not sure about actually emojis. I think you can use them, but anyone who isn’t using an Apple product, might not see it.
I’ll try to use them:
Can everyone see the fish?
Edit: the fish do not show up lol.
What about these:
SouthAmericanCichlids
Member
Yeah, I am using Microsoft laptop.julifhy said:
jkkgron2
Member
I can see them!julifhy said:
Betta'sAnonymous
Member
How much wood would a woodchuck chuck if a woodchuck could chuck wood?
SouthAmericanCichlids
Member
I don't know, it all depends on what the answer to this question is: Peter Piper picked a peck of pickled peppers; A peck of pickled peppers Peter Piper picked; If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers Peter Piper picked?Betta'sAnonymous said:
erinw347
Member
too confusing for my small brain.SouthAmericanCichlids said:
Is there a story behind the shirt your wearing?
Mine was a hand me down from my sister that was originally brown, but I bleached to be gray.
Dippiedee
Member
Aaaaah thank you lol
Edit: why is lm*o censored?
erinw347
Member
It can probably be considered explicitDippiedee said:
AquaBaby
Member
Dippiedee said:
Here's available smileys:julifhy said:There’s smilies:
But I’m not sure about actually emojis. I think you can use them, but anyone who isn’t using an Apple product, might not see it.
I’ll try to use them:
Can everyone see the fish?
Edit: the fish do not show up lol.
What about these:
Smilies
A woodchuck would chuck as much wood as he could chuck.Betta'sAnonymous said:
When Peter Piper picked a peck of pickled peppers, a peck of pickled peppers Peter Piper really picked. And now, you pose for me to suppose where the peck of pickled peppers Peter Piper picked might be? Well, he ate 'em.SouthAmericanCichlids said:
You could always just use the term donkey instead! LM.... Wait... that could interpreted wrong. I changed my mind. Just go with LOLDippiedee said:
EDIT
Forgot to ask my random question!
If you unraveled all the threads in a pair of your jeans, put them all end to end, how long would it be?
erinw347
Member
Well, it depends what size you wear. But I’m gonna go with half a mile.AquaBaby said:
Frisbee
Member
Does anyone have a really good gluten free, dairy free pumpkin pie? I’ve made several, but in order to make them creamy, I used coconut in the filling, and they tasted to much like coconut, so I’m looking for other options.
I also tried to make one with dairy free yogurt, and that FLOPPED... like literally.
I’m out of ideas...
I also tried to make one with dairy free yogurt, and that FLOPPED... like literally.
I’m out of ideas...
MySquishy
Member
Can you have eggs?
That’s what gives a lot of custard-y pies their texture.
I am gluten and dairy free also, and a friend of mine is allergic to eggs so when I make safe desserts I usually include her needs as well. I’ll have to dig up the recipe that worked well for me, ( it’s completely vegan, no milk or eggs and was still good.) if I can find it. It’s I’m not a huge pumpkin pie fan, so it’s been a couple years since I’ve made it.
If I find my recipe I’ll post it for you!
That’s what gives a lot of custard-y pies their texture.
I am gluten and dairy free also, and a friend of mine is allergic to eggs so when I make safe desserts I usually include her needs as well. I’ll have to dig up the recipe that worked well for me, ( it’s completely vegan, no milk or eggs and was still good.) if I can find it. It’s I’m not a huge pumpkin pie fan, so it’s been a couple years since I’ve made it.
If I find my recipe I’ll post it for you!
julifhy
Member
I had no idea all the smilies were there. Thanks!AquaBaby said:
As for the random question, I have no idea lol.
Here’s a recipe I found:Frisbee said:
NYT Cooking has great recipes! I highly recommend it
Frisbee
Member
I forgot my password, and it’s not sending me an email. I resent it twice and checked my spam folder like 6 times.julifhy said:
hmmph, time to start experimenting with passwords I guess...
Frisbee
Member
Sigh... I tried a dozen different passwords and my other email, still can’t figure it out. I know I made an account with NYT before.
Frisbee
Member
Okay, I finally got in... and the recipe has Aquafaba in it (made from chickpeas)...julifhy said:
I can’t eat legumes either (health problems).
sigh, maybe my venture is hopeless. I guess I’ll keep looking.
MySquishy
Member
Frisbee said:
Turns out the really fantastic recipe I remembered wasn’t mine... and I don’t have it.
*but* I’ve made this ^^one before, and it’s pretty good. I like a different crust than what it calls for; (see second pic.) it has a better texture. ( just remember, *cold* butter and *cold* water/milk is key in flaky pie crust.)
also, if you like whipped cream on top I’d try coco whip. It doesn’t really have much of a coconut flavor IMO.
Frisbee
Member
Okay, looks promising. How creamy is the filling? Almond milk is usually thin, that’s why it seems like no one wants to use it. The arrowroot idea might fix that though.MySquishy said:Turns out the really fantastic recipe I remembered wasn’t mine... and I don’t have it.
*but* I’ve made this ^^one before, and it’s pretty good. I like a different crust than what it calls for; (see second pic.) it has a better texture. ( just remember, *cold* butter and *cold* water/milk is key in flaky pie crust.)
also, if you like whipped cream on top I’d try coco whip. It doesn’t really have much of a coconut flavor IMO.
The crust is no big deal. I make a really good almond flour pie crust. Its mainly the filling that I have a hard time mastering.
MySquishy
Member
Frisbee said:
It’s been a couple years since I made it, (I’m more of a chocolate pie person) but I remember it being close to conventional pumpkin pie, not quite as creamy, but good. Loads better than anything using gelatin. (I’ve never been truly vegan as an ideology, it’s just that it’s an easy shorthand in recipes for “dairy and egg free.”)
Cooking the arrowroot with the almond milk thickens it to a pudding-like consistency. Similar method as making vegan pudding actually.
You could probably use whatever “milk” you want, almond, cashew, rice, soy. Since they’re mostly water.
I’ve never done this pie with oat milk, but I recently made chocolate pudding using oat milk instead of almond milk, and it was *much* thicker and creamier!! same recipe otherwise besides the different milk. So using oat milk could potentially make the pie even creamier than I remember it.
Frisbee
Member
Thanks!MySquishy said:
MySquishy
Member
Frisbee said:
No problem!
Happy to help a fellow restricted eater
Now that I’m thinking about it, flavor/consistency were good with that pie but it didn’t rise as much as a “ regular” pie. If you add an egg or two it might help with that.
(If I were going to do that, I’d look at a typical recipe and figure out how many cups of filling and how many eggs it calls for, and then find out how many cups of filling this GF/DF one makes and use a similar number of eggs— if maybe one less since it’s got starch too.
NBettas83
Member
I forgot about this thread.
