magiofsnails
- #1
heya guys! so today while i was feeding Benji and Ulysses, I got a good whiff of the tanks espesially near the filters and it smelled very earthy. Kinda like Petrichor (how it smells after it rains). Its actually not a bad smell at all, it makes my room smell a bit like a nice pond. I assume this is a sign that the bacterial colonies within my tank are thriving, as looking through other forums indicates that people take it as a sign of the health of their aquarium. Others also said to watch out for cyanobacteria, as they can produce this scent too. You dont want your tank to reek like a swamp, but it should smell 'alive', like a well maintained pond, the censeus seems to be.
I did a little research and found that this scent is also known as 'Geosmin', and the human nose is sensitive to this scent, ' ranging from 0.006 to 0.01 micrograms per liter in water.' As freshwater fishkeepers, we often only focus on nitrobacter and nitrosomonas, but I'm interested in all the other microorganisms that make up our home aquariums and keep them healthy too!
Wikipedia states: "When a raindrop lands on a porous surface, air from the pores forms small bubbles, which float to the surface and release aerosols. Such aerosols carry the scent, as well as bacteria and viruses from the soil. Raindrops that move at a slower rate tend to produce more aerosols; this serves as an explanation for why petrichor is more common after light rains. Members of the Actinomycetes, gram-positive bacteria, are responsible for producing these aerosols."
I assume the waterfall effect from my filters is helping to carry these aerosols into my room allowing me to smell it when I get close to the tanks. Plus my room is quite small lol. This kinda sent me down a bit of a rabbit hole on wikipedia.
according to Wikipedia (1, 2,3)
"The scent is primarily produced by Geosmin is produced by various blue-green algae (cyanobacteria) and filamentous bacteria in the class Actinomyces, and also some other prokaryotes and eukaryotes. The main genera in the cyanobacteria that have been shown to produce geosmin include Anabaena, Phormidium, and Planktothrix, while the main genus in the Actinomyces that produces geosmin is Streptomyces."
In fact, it seems that these actinomyces play an active role in our aquariums, as they obviously play a role in other freshwater ecosystems:
"Actinomycetales can be found mostly in soil and decaying organic matter, as well as in living organisms such as humans and animals. They form symbiotic nitrogen fixing associations with over 200 species of plants, and can also serve as growth promoting or biocontrol agents, or cause disease in some species of plants. Actinomycetales can be found in the human urogenital tract as well as in the digestive system including the mouth, throat, and gastrointestinal tract in the form of Helicobacter without causing disease in the host. They also have wide medicinal and botanical applications, and are used as a source of many antibiotics and pesticides."
"Many species of Actinomycetes produce antimicrobial compounds under certain conditions and growth media. Streptomycin, actinomycin, and streptothricin are all medically important antibiotics isolated from Actinomycetes bacteria. Almost two-thirds of the natural antimicrobial drug compounds used currently are produced by different species of Actinomycetes."
"The human nose is sensitive to geosmin and is able to detect it at concentrations as low as 0.4 parts per billion. Some scientists believe that humans appreciate the rain scent because ancestors may have relied on rainy weather for survival."
"Geosmin is responsible for the muddy smell in many commercially important freshwater fish such as carp and catfish. Geosmin combines with 2-methylisoborneol, which concentrates in the fatty skin and dark muscle tissues. It breaks down in acid conditions; hence, vinegar and other acidic ingredients are used in fish recipes to reduce the muddy flavor."
"This compound is reported to be an issue for saltwater fish farmed in recirculating aquaculture systems, such as Atlantic salmon, but there are also studies that show that the presence in seawater is significantly lower than that found in freshwater which is why many people consider freshwater fish to taste muddy compared to marine fish. These systems rely on biological filtration using cultured microbial communities to process the nitrogenous waste from the fish (ammonia) into less harmful compounds (nitrite and nitrate) that can be tolerated at higher concentrations."
I thought you guys would find this as interesting as I did, and I wonder if any of you have any insight into how these geosmin-producing bacteria play a role in our aquariums. Any experts in water chemistry or microbiology here wanna chime in? I find this very cool and want to learn more, but most of the subject matter on the internet relating to this specific subject has to do with treating our drinking water, more than anything relating to aquatic life and aquariums specifically.
I did a little research and found that this scent is also known as 'Geosmin', and the human nose is sensitive to this scent, ' ranging from 0.006 to 0.01 micrograms per liter in water.' As freshwater fishkeepers, we often only focus on nitrobacter and nitrosomonas, but I'm interested in all the other microorganisms that make up our home aquariums and keep them healthy too!
Wikipedia states: "When a raindrop lands on a porous surface, air from the pores forms small bubbles, which float to the surface and release aerosols. Such aerosols carry the scent, as well as bacteria and viruses from the soil. Raindrops that move at a slower rate tend to produce more aerosols; this serves as an explanation for why petrichor is more common after light rains. Members of the Actinomycetes, gram-positive bacteria, are responsible for producing these aerosols."
I assume the waterfall effect from my filters is helping to carry these aerosols into my room allowing me to smell it when I get close to the tanks. Plus my room is quite small lol. This kinda sent me down a bit of a rabbit hole on wikipedia.
according to Wikipedia (1, 2,3)
"The scent is primarily produced by Geosmin is produced by various blue-green algae (cyanobacteria) and filamentous bacteria in the class Actinomyces, and also some other prokaryotes and eukaryotes. The main genera in the cyanobacteria that have been shown to produce geosmin include Anabaena, Phormidium, and Planktothrix, while the main genus in the Actinomyces that produces geosmin is Streptomyces."
In fact, it seems that these actinomyces play an active role in our aquariums, as they obviously play a role in other freshwater ecosystems:
"Actinomycetales can be found mostly in soil and decaying organic matter, as well as in living organisms such as humans and animals. They form symbiotic nitrogen fixing associations with over 200 species of plants, and can also serve as growth promoting or biocontrol agents, or cause disease in some species of plants. Actinomycetales can be found in the human urogenital tract as well as in the digestive system including the mouth, throat, and gastrointestinal tract in the form of Helicobacter without causing disease in the host. They also have wide medicinal and botanical applications, and are used as a source of many antibiotics and pesticides."
"Many species of Actinomycetes produce antimicrobial compounds under certain conditions and growth media. Streptomycin, actinomycin, and streptothricin are all medically important antibiotics isolated from Actinomycetes bacteria. Almost two-thirds of the natural antimicrobial drug compounds used currently are produced by different species of Actinomycetes."
"The human nose is sensitive to geosmin and is able to detect it at concentrations as low as 0.4 parts per billion. Some scientists believe that humans appreciate the rain scent because ancestors may have relied on rainy weather for survival."
"Geosmin is responsible for the muddy smell in many commercially important freshwater fish such as carp and catfish. Geosmin combines with 2-methylisoborneol, which concentrates in the fatty skin and dark muscle tissues. It breaks down in acid conditions; hence, vinegar and other acidic ingredients are used in fish recipes to reduce the muddy flavor."
"This compound is reported to be an issue for saltwater fish farmed in recirculating aquaculture systems, such as Atlantic salmon, but there are also studies that show that the presence in seawater is significantly lower than that found in freshwater which is why many people consider freshwater fish to taste muddy compared to marine fish. These systems rely on biological filtration using cultured microbial communities to process the nitrogenous waste from the fish (ammonia) into less harmful compounds (nitrite and nitrate) that can be tolerated at higher concentrations."
I thought you guys would find this as interesting as I did, and I wonder if any of you have any insight into how these geosmin-producing bacteria play a role in our aquariums. Any experts in water chemistry or microbiology here wanna chime in? I find this very cool and want to learn more, but most of the subject matter on the internet relating to this specific subject has to do with treating our drinking water, more than anything relating to aquatic life and aquariums specifically.