bassbonediva
- #1
Hey all. I'm going to be setting up DIY CO2 on my 55gal this week (finally went out and bought the yeast...just need to clean out the bottles I have and drill the tops), but I have a concern. How do I keep the water warm enough to keep the reaction going? My house dips down into the mid- to low-60s at night and I'm afraid the water will cool down too much to continue the production of CO2. Am I concerned over nothing or is there a simple "duh" solution to my concern?