Akari_32
- #1
My DIY Brine Shrimp Hatchery
I used San Fansisco Bay brand eggs. It says to use one teaspoon of eggs and two tablespoons of salt per Liter (or Quart. Same thing). I did some math, and changed it to fit my needs.
Supplies:
Two bottles, 16.9 oz (or, 1/2 liter and 0.9 oz. I like that extra 0.9 oz. Works perfectly!)
Kitchen Siscors
Airline (soft and rigid), and a check valve
Very small air pump (like this Tetra Whisper 3i)
Aquarium salt
Measuring spoons (tablespoon and 1/2 teaspoon)
A lamp
Two cups of water
and of course, your eggs
Step one:
Cut bottoms off both bottles. Cut off as little as possible. I used creases in the plastic to mark where I wanted to cut
Step two:
Cut center out of one bottle. DO NOT CUT UP THE BOTTLE. This will be used as a stand for the other bottle.
Step three:
Secure the cap, and insert whole bottle into the 1/3 bottle
Step four:
Cut rigid tubing to fit inside the bottle, and hook up air line to pump
Step five:
Spill salt all over your floor, because you are working in a very tight space. Say some bad words, laugh, take a pic, and clean it up. Continue to step six.
Step six:
Add water, and eggs, turn pump on, and let sit for one hour (or as dirrected by package). I had to estimate the amount of eggs, as my fish-only measuring spoons (actually, all of them except a tablespoon I managed to find) are MIA. Be sure the pump does not cause the water to over flow. If this is the case, you may need a simple little control valve, or just to tie a knot in the airline.
Step seven:
After an hour, add salt. One Tablespoon does it for this "recipe." Then, hook up the lamp, and wait until they hatch. Should be 24-36 hours.
I'm just over 10 hours away from when my eggs should hatching. However, I didn't start this until midnight last night, so I'll have to wait till the morning to find out if they hatched or not lol
I used San Fansisco Bay brand eggs. It says to use one teaspoon of eggs and two tablespoons of salt per Liter (or Quart. Same thing). I did some math, and changed it to fit my needs.
Supplies:
Two bottles, 16.9 oz (or, 1/2 liter and 0.9 oz. I like that extra 0.9 oz. Works perfectly!)
Kitchen Siscors
Airline (soft and rigid), and a check valve
Very small air pump (like this Tetra Whisper 3i)
Aquarium salt
Measuring spoons (tablespoon and 1/2 teaspoon)
A lamp
Two cups of water
and of course, your eggs
Step one:
Cut bottoms off both bottles. Cut off as little as possible. I used creases in the plastic to mark where I wanted to cut
Step two:
Cut center out of one bottle. DO NOT CUT UP THE BOTTLE. This will be used as a stand for the other bottle.
Step three:
Secure the cap, and insert whole bottle into the 1/3 bottle
Step four:
Cut rigid tubing to fit inside the bottle, and hook up air line to pump
Step five:
Spill salt all over your floor, because you are working in a very tight space. Say some bad words, laugh, take a pic, and clean it up. Continue to step six.
Step six:
Add water, and eggs, turn pump on, and let sit for one hour (or as dirrected by package). I had to estimate the amount of eggs, as my fish-only measuring spoons (actually, all of them except a tablespoon I managed to find) are MIA. Be sure the pump does not cause the water to over flow. If this is the case, you may need a simple little control valve, or just to tie a knot in the airline.
Step seven:
After an hour, add salt. One Tablespoon does it for this "recipe." Then, hook up the lamp, and wait until they hatch. Should be 24-36 hours.
I'm just over 10 hours away from when my eggs should hatching. However, I didn't start this until midnight last night, so I'll have to wait till the morning to find out if they hatched or not lol