Algonquin
- #1
HI everyone, I've been reading a lot on this site about lowering Ph... but none of threads are quite answering my specific questions. I'm hoping for some expert help!
So I recently bought (unexpectedly) a 5.5 gallon tank with 8 Crystal Black Shrimp in it. I really was just looking for a small tank for my home office, and there was someone selling this complete setup locally for an amazing price, so I jumped at it. I currently keep freshwater fish and Cherry shrimp in various tanks, all in tap water that reads Ph 7.8, GH 10 and Kh 6, so pretty hard water. These shrimp require low Ph and are in RO water that is remineralized with Salty Shrimp/Bee Gh+. Using RO water is new for me, but I'm getting a handle on it.
The shrimp tank has a substrate that apparently is raising the Ph too high... the current readings, with RO water, are Ph 7.8, Gh 5 and Kh 0. The shrimp are doing fine, but barely breeding because of this (the seller actually thought they were all males because they weren't breeding). I found 2 babies in the tank after I got it set up at home, so clearly that isn't the case! I would like to lower the Ph to their preferred range (6.8 - 7 is what I'm aiming for), but I realize the importance of doing this carefully. A shrimp expert here on Fishlore (richiep) suggested swapping out the substrate in one go, with Fluval Stratum (that's the North American equivalent of the product he recommended). The new substrate will help to keep the Ph at around neutral, which is ideal. So his suggestion (with risks) is to remove the shrimp & water to a bucket, swap the substrate, then put the shrimp & water back in.
I had a thought to put the existing substrate into some small media bags, and leave them in the filter compartment (it's big) and every few days, remove one. The idea is to keep that buffer but gradually lower it.
Is this a good idea? Will it work the way I'm hoping? I wasn't sure if lowering Ph would work like this. Would it gradually drop, as the buffer is removed? Or is this one of those things where there's a 'tipping point', and the Ph would stay the same until there isn't enough buffer, and then drop? I want to do this as safely as possible, and not kill my new shrimp. Any advice is greatly appreciated!
So I recently bought (unexpectedly) a 5.5 gallon tank with 8 Crystal Black Shrimp in it. I really was just looking for a small tank for my home office, and there was someone selling this complete setup locally for an amazing price, so I jumped at it. I currently keep freshwater fish and Cherry shrimp in various tanks, all in tap water that reads Ph 7.8, GH 10 and Kh 6, so pretty hard water. These shrimp require low Ph and are in RO water that is remineralized with Salty Shrimp/Bee Gh+. Using RO water is new for me, but I'm getting a handle on it.
The shrimp tank has a substrate that apparently is raising the Ph too high... the current readings, with RO water, are Ph 7.8, Gh 5 and Kh 0. The shrimp are doing fine, but barely breeding because of this (the seller actually thought they were all males because they weren't breeding). I found 2 babies in the tank after I got it set up at home, so clearly that isn't the case! I would like to lower the Ph to their preferred range (6.8 - 7 is what I'm aiming for), but I realize the importance of doing this carefully. A shrimp expert here on Fishlore (richiep) suggested swapping out the substrate in one go, with Fluval Stratum (that's the North American equivalent of the product he recommended). The new substrate will help to keep the Ph at around neutral, which is ideal. So his suggestion (with risks) is to remove the shrimp & water to a bucket, swap the substrate, then put the shrimp & water back in.
I had a thought to put the existing substrate into some small media bags, and leave them in the filter compartment (it's big) and every few days, remove one. The idea is to keep that buffer but gradually lower it.
Is this a good idea? Will it work the way I'm hoping? I wasn't sure if lowering Ph would work like this. Would it gradually drop, as the buffer is removed? Or is this one of those things where there's a 'tipping point', and the Ph would stay the same until there isn't enough buffer, and then drop? I want to do this as safely as possible, and not kill my new shrimp. Any advice is greatly appreciated!