kimoore
- #1
So I'm a newbie and I just read the article on Ich. It recommends adding 1tsp of canning salt per 1 gallon of water. So in my 20 gal, 20 tsp. Is this safe to do with the fish in the tank? Also, how long do I turn the temp up and will this hurt my tropical fish? I'm so nervous about adding salt to a freshwater tank....