Lakemontfishlover
Can I boil my sand to clean from any bacteria?
. . . If it came from a tank with health issues, I would rinse it in a bucket, then *bake* it on sheet trays, before rinsing again, then use it. The reason for baking, unless this is a comically small amount of sand; it is very difficult to get a 5 gallon stock pot full of sand to a rolling boil, and it's dangerous to have a 5 gallon bucket of fluidized boiling media laying about as it takes a long time to cool sand. Unless you regularly have huge seafood boils or do a bunch of canning/preserves and are commonly working with 50-75 pounds of boiling hot material, I wouldn't recommend the boiling route.
if you rinse it , it will likely be chlorinated water, so yeah, the bacteria is gonna die. you could boil it if you like but wash it out well first, then boil for 10 minutes which would kill anything living in the soil or eggs of anything. drain it, cool and rinse again, then cover with water and dechlorinate it or just let it sit int he water for a few days for the chlorine to dissipate.
Honestly just easier and probably cheaper in the time spent to just buy new sand, but yeah, you could reuse it. if you knew it was safe and didn't come with pests or illnesses. just rising it really good would be enough, but whatever might have been plaguing his tank, will now likely plague your tank, so you need to be sure he does have like fluke or worms or god knows what. living in it.
you can get like 50 pounds of pool filter sand for like $10. still would need to be rinsed out well before using to get rid of fine particles, but won't have things living in it.
Here you go, There's another thread about the history of this sand.Please give us more information.
I don't disagree, I wash my sponge prefilter in chlorinated tap water and put it right back every couple days. However I have bacteria in other places in the tank, and it's a big tank and a big filter.Not necessarily.
First of all, if that was true there would be no need for soap, hot water, or commercial products for cleaning kitchen surfaces. We could just use cold tap water.
Second, if tap water had that high a concentration of chlorine it would likely kill all the beneficial bacteria in our stomachs when we drank it.
Third, contrary to popular belief, scientific studies have found that it's safe to rinse filter media from well established tanks in tap water. You may lose some beneficial bacteria, but it would be a minimal amount that would be quickly replaced.