Boxermom
- #1
I've seen some discussions here about the supposed value and potential drawback of each of these kinds of foods. There is a very good article in the September issue of Tropical Fish Hobbyist magazine, in The Skeptical Fishkeeper's column. She discusses the myths with various food science experts. Bottom line seems to be that they are all nutritious, any differences in nutrition are negligible and the safety of each type can vary depending on a number of conditions.
While I still believe fresh (as long as you are sure of the source) and frozen (name brands such as Hikari) are pretty safe, the article did change my opinion on freeze-dried, which I previously didn't think was as nutritious as fresh or frozen. Its a great read!
While I still believe fresh (as long as you are sure of the source) and frozen (name brands such as Hikari) are pretty safe, the article did change my opinion on freeze-dried, which I previously didn't think was as nutritious as fresh or frozen. Its a great read!