From Chefs Grill

Aquarist

Member
For today's menu:

Chef is making Country Style Ribs out of 2 Boston Butts, grilled to perfection (I wouldn't have it any other way of course)

Slaw
Deep fried Hushpuppies and Onion Rings (he made himself :happy0034
Sweet tea


I'm glad he loves his Big Green Egg (grill).

I love to share my good fortune of his delicious meals! Y'all come on!

Ken
 

Shawnie

Member
um whots hushpuppies?
send chef here please!!

having terriakI (sp) chicken, bbq chicken, kielbasas , dogs n burgers! tons of salads and of course a good round of enjoy your day!
 
  • Thread Starter

Aquarist

Member
That sounds wonderful too Shawnie! mmmmm

Hushpuppies are like a deep fried corn meal with different spices in it. Very tasty.

Ken
 
  • Moderator

Lucy

Moderator
Member
Wow Shawnie.....you need to come south! Although not all hush puppies are created equal. lol Fast food hush puppes are good for knocking some one out if you throw them.

I bet chef's are delicious! What breading and onions does he use for his rings?

drool Sounds yummy Ken!
 
  • Moderator

Lucy

Moderator
Member
Ken, does chef use propane or charcoal?
 

Shawnie

Member
"Hushpuppies are a comfort food and frequently served as a side dish"

amen!~ lets all go to kens for some comfort!!!!!!!!

Id love to come south!!!!!!! someday
 
  • Thread Starter

Aquarist

Member
Lucy, Chef makes the beer batter most of the time with Vadalia onions. He also does an egg wash, flour and bread crumb.

Ken

The Big Green Egg grill is porcelain and you can't connect gas and you can't use charcoal because the chemicals in the charcoal would seep into the porcelain.

He uses a burned wood, oak, that we get from ACE Hardware. It last for several grillings, much longer than charcoal too.

Ken
 

Borisbbadd

Dinner at Ken's house...........
 
  • Thread Starter

Aquarist

Member

Above is a link to the big green egg. Click on Grills and Accessories then The Eggs for photos. They really are a wonderful grill Chef loves it. He has the small and the XL.

Ken
 

bolivianbaby

Member
Wow, that sounds yummy!

We're having dinner at a local restaurant to celebrate my mother's birthday, which was Friday.
 

TedsTank

Member
Oh, Yippee, ummm, I'm on my way!!!!
 

MikeNTX

Member
We might have to swap some tips..sounds great!
Big green egg huh? I have a smoker with a hot box..been thinkin of turning to the dark side of the Kamado. I hear great things!

I had some scallops sent via FEDEX Thursday from a boat in NJ(GREAT company to work with BTW). I smoked some bacon with heaps of brown sugar and cayenne pepper for 3 hours at 200. Sliced thick lemon wheels, placed over direct heat on one side, Got a pan heated to 700 degress, threw in some butter and seared the candied bacon wrapped scallops for maybe a minute and a half, place sear side up on the lemon so it would pull up the flavor...OUT OF THIS WORLD!
Smokin two racks of ribs, chicken wings, sirloin...all with a crawfish boil going on. Pretty crazy day so far. Will throw up some pics later
 
  • Thread Starter

Aquarist

Member
Mike I hope you post your recipes in this link too, sounds wonderful!:



and anyone else that would like to share a recipe feel free

Ken
 

MikeNTX

Member
I'll throw some recipes up later this evenin when I have a few. I don't have any hard and fast measurements, for my rubs and such.

Wasnt tryin to hijack your thread, sorry bout that.
 

Butterfly

Member
Sounds like a good time at Kens today Think of us while you're enjoying all that good food.
Vidalia onions are the best for onion rings.
Shawnie doesn't know what Hushpuppies are? My dear you are seriously deprived
Carol
 

LyndaB

Member
Sounds amazing! Let's see, how long will it take us to get there......

We're having sweet & sour ribs today. Hubby uses a charcoal grill, which I don't like, because I don't think the heat get be regulated very well. So, I'm simmering them indoors. Not sure yet what the side dishes will be. Bon Appetit!
 
  • Thread Starter

Aquarist

Member
Mike you're not hi-jacking at all

Have some Country Stye Ribs
 

Butterfly

Member
UUUMMM now my keyboard is wet!
 
  • Thread Starter

Aquarist

Member
droolCarol lol
 

LyndaB

Member
oh man oh man oh man..... oh yum.....
 

bolivianbaby

Member
That looks YUMMY!!!! I'm on my way
 

free.will77

Member
the hushpuppies look yummy. I was thinking you usually fry the things to eat? don't you have any stew? we have different kinds of stew that they are yummy too. today for lunch I cooked Ghorme sabzI with rice. it's one of my favorite. and we eat cooked white rice with stew.
here we eat different kinds of pizzas, hambergers,steaks,sausages and pastas as foreign foods. I like all of them.

I feel hungry! should I come there and have some of your food dear Ken?

Bahar
 
  • Thread Starter

Aquarist

Member
Come on down!

No stew tonight Bahar just the ribs in the photo and side dishes of hushpuppies (yes they are deep fried) and onion rings. I love some good fresh stew though.

Ken
 

free.will77

Member
you are such a nice and kind guy. thank you Ken. I'll be there.maybe I'll cook tomorrow for you!
 

blkdeath75

Member
Awww man you guys swap cooking stories too?!? Now I'll never get out of this forum!
I just started making my own goodies!
 
  • Thread Starter

Aquarist

Member
Y'all are very kind

Blkdeath I posted a link to a recipe thread in an earlier post. Check it out when you have time.

Ken
 

bolivianbaby

Member
blkdeath75 said:
Awww man you guys swap cooking stories too?!? Now I'll never get out of this forum!
I just started making my own goodies!

Good!!!! We don't want you to leave;D
 

Butterfly

Member
bolivianbaby said:
Good!!!! We don't want you to leave;D
Yep we keep you by hook or crook... uuummmm fish or food
Carol
 
  • Thread Starter

Aquarist

Member
Dinner was delicious!

If y'all are ever in my neck of the woods you have a standing dinner invite!

Ken
 

lorabell

Member
OMG!!! The look wonderful!!!!!! How did I miss this?????And I'm the closest one!!!!!!!!!hope u guys enjoyed them!!!!!! MMMMMMMMMMMMMMMM
 

Elodea

Member
Hmmm, what's for dinner tonight...oh, yea. Rice again.
 

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