From Chefs Grill

[Aquarist]

For today's menu:

Chef is making Country Style Ribs out of 2 Boston Butts, grilled to perfection (I wouldn't have it any other way of course) :whistling:

Slaw
Deep fried Hushpuppies and Onion Rings (he made himself :happy0034
Sweet tea


I'm glad he loves his Big Green Egg (grill).

I love to share my good fortune of his delicious meals! Y'all come on!

Ken

 

[Shawnie]

um whots hushpuppies?
send chef here please!!

having terriaki (sp) chicken, bbq chicken, kielbasas , dogs n burgers! tons of salads and of course a good round of enjoy your day!

 

[Aquarist]

That sounds wonderful too Shawnie! mmmmm

Hushpuppies are like a deep fried corn meal with different spices in it. Very tasty.

Ken

 

[Lucy]

Wow Shawnie.....you need to come south! Although not all hush puppies are created equal. lol Fast food hush puppes are good for knocking some one out if you throw them.

I bet chef's are delicious! What breading and onions does he use for his rings?

drool Sounds yummy Ken!

 

[Aquarist]

https://en.wikipedia.org/wiki/Hushpuppy

 

[Lucy]

Ken, does chef use propane or charcoal?

 

[Shawnie]

"Hushpuppies are a comfort food and frequently served as a side dish"

amen!~ lets all go to kens for some comfort!!!!!!!!

Id love to come south!!!!!!! someday

 

[Aquarist]

Lucy, Chef makes the beer batter most of the time with Vadalia onions. He also does an egg wash, flour and bread crumb.

Ken

The Big Green Egg grill is porcelain and you can't connect gas and you can't use charcoal because the chemicals in the charcoal would seep into the porcelain.

He uses a burned wood, oak, that we get from ACE Hardware. It last for several grillings, much longer than charcoal too.

Ken

 

[Lucy]

 

[Borisbbadd]

Dinner at Ken's house...........

 

[Aquarist]

https://www.biggreenegg.com/
Above is a link to the big green egg. Click on Grills and Accessories then The Eggs for photos. They really are a wonderful grill Chef loves it. He has the small and the XL.

Ken

 

[bolivianbaby]

Wow, that sounds yummy!

We're having dinner at a local restaurant to celebrate my mother's birthday, which was Friday.

 

[TedsTank]

Oh, Yippee, ummm, I'm on my way!!!!

 

[MikeNTX]

We might have to swap some tips..sounds great!
Big green egg huh? I have a smoker with a hot box..been thinkin of turning to the dark side of the Kamado. I hear great things!

I had some scallops sent via FEDEX Thursday from a boat in NJ(GREAT company to work with BTW). I smoked some bacon with heaps of brown sugar and cayenne pepper for 3 hours at 200. Sliced thick lemon wheels, placed over direct heat on one side, Got a pan heated to 700 degress, threw in some butter and seared the candied bacon wrapped scallops for maybe a minute and a half, place sear side up on the lemon so it would pull up the flavor...OUT OF THIS WORLD!
Smokin two racks of ribs, chicken wings, sirloin...all with a crawfish boil going on. Pretty crazy day so far. Will throw up some pics later

 

[Aquarist]

Mike I hope you post your recipes in this link too, sounds wonderful!:



and anyone else that would like to share a recipe feel free

Ken

 

[MikeNTX]

I'll throw some recipes up later this evenin when I have a few. I dont have any hard and fast measurements, for my rubs and such.

Wasnt tryin to hijack your thread, sorry bout that.

 

[Butterfly]

Sounds like a good time at Kens today Think of us while you're enjoying all that good food.
Vidalia onions are the best for onion rings.
Shawnie doesn't know what Hushpuppies are? My dear you are seriously deprived
Carol

 

[LyndaB]

Sounds amazing! Let's see, how long will it take us to get there......

We're having sweet & sour ribs today. Hubby uses a charcoal grill, which I don't like, because I don't think the heat get be regulated very well. So, I'm simmering them indoors. Not sure yet what the side dishes will be. Bon Appetit! :;pickle

 

[Aquarist]

Mike you're not hi-jacking at all

Have some Country Stye Ribs

 

[Butterfly]

UUUMMM now my keyboard is wet!