maggie thecat
- #101
I am shocked and amazed to find another person that puts butter and ketchup on white rice. That was me as a kid, and I still crave it occassionally.
Boudin is great. We eat it all the time.
I miss menudo. My dad and I used to make it when my mom was away on business trips. She couldn't stand raw organ meat. Tripe is rumen lining, Pretty inoffensive, really, but it grossed her out. She ate the soup, though.
I like black pudding, the Irish kind with barley, but I have to mail order it and it costs a packet.
Boudin is great. We eat it all the time.
I miss menudo. My dad and I used to make it when my mom was away on business trips. She couldn't stand raw organ meat. Tripe is rumen lining, Pretty inoffensive, really, but it grossed her out. She ate the soup, though.
I like black pudding, the Irish kind with barley, but I have to mail order it and it costs a packet.