Kody Grieve
- #1
my first ever fish I bought have tb. unfortunate. great way to start off aye. so now I'm left with an aquaone 980 that needs some serious bacteria genocide before it gets set back up.
I have read that bleach only won't save my bacon but rubbing alcohol/isopropyl alcohol and then bleach will give that tb the one-two combo. first having the alcohol deteriorate the cell wall, finally with the bleach obliterating everything after that.
I would just like to get an idea of how thorough I'm going to have to be. like am I going to have to sit there for an hour getting bleach and alcohol into every tiny nook and cranny, or is it more of a wipe major surfaces and you're good. also what's the deal with the hood? cause the 980 has a hood which gathered a lot of condensation. will I have to sanitise that too?
also, its been empty for 2-3 weeks. so all surfaces are currently dry. how long can tb survive out of water for? I know it has a lipid membrane (which is why you can't treat it) which stops the cell from drying out... so how long and how paranoid should I be about cleanliness before I set it back up?
I have read that bleach only won't save my bacon but rubbing alcohol/isopropyl alcohol and then bleach will give that tb the one-two combo. first having the alcohol deteriorate the cell wall, finally with the bleach obliterating everything after that.
I would just like to get an idea of how thorough I'm going to have to be. like am I going to have to sit there for an hour getting bleach and alcohol into every tiny nook and cranny, or is it more of a wipe major surfaces and you're good. also what's the deal with the hood? cause the 980 has a hood which gathered a lot of condensation. will I have to sanitise that too?
also, its been empty for 2-3 weeks. so all surfaces are currently dry. how long can tb survive out of water for? I know it has a lipid membrane (which is why you can't treat it) which stops the cell from drying out... so how long and how paranoid should I be about cleanliness before I set it back up?