devsi
- #1
Yesterday I set my (first) live food culture of Daphnia.
I took an unused 25 Litre tank, filled it with water-change water from my main (180 Litre) tank, added a heater set to 22C and have the light running for 12 hours a day. Once that was setup I went to my LFS, bought two small pouches of live Daphnia and just tipped them into the tank.
Then, I mixed yeast and water in a small pot, and I’m adding a little bit of it to the tank every day.
My first, and most important, question, is there anything else I should be doing, that I’ve missed in my research?
And the additional questions are:
I took an unused 25 Litre tank, filled it with water-change water from my main (180 Litre) tank, added a heater set to 22C and have the light running for 12 hours a day. Once that was setup I went to my LFS, bought two small pouches of live Daphnia and just tipped them into the tank.
Then, I mixed yeast and water in a small pot, and I’m adding a little bit of it to the tank every day.
My first, and most important, question, is there anything else I should be doing, that I’ve missed in my research?
And the additional questions are:
- How soon can/should I harvest? Do I need to wait a couple of days etc?
- How much/how often should I be feeding? Is a little bit, of yeast/water, once a day enough? I read overfeeding can crash the culture.
- There is a load of stuff at the bottom of the tank, that might be old food/exoskeletons from the pouches I purchased from my LFS. I read that snails can be a good idea to help keep it clean, but I don’t have a filter in the tank. Are there snails that I can keep without a filter?