astertk
- #1
I’m going to be leaving for winter break in a few days, and I’ve just started preparing to keep fish. I have various equipment, and I just tested my used tanks for cracks. I want to start cycling the 10 gallon tank with a sponge filtet, so that by the time I’m ready to start setting up a tank for real I already have some filter media that’s starting to cycle. However, right now the only ammonia source I have is fish food. There’s a Bi-Mart store a few blocks away, but the only actual grocery store is a mile and a half away, and I would have to walk to get there, or maybe bike. Is it worth walking 1.5 miles to the store to get a piece of fish to cycle the tank? Also, as I said previously, I will be leaving for winter break in a few days. There will be someone here to look after my roommate’s dogs. If I were cycling the tank with fish food, what are the simplest instructions I could leave for him to keep the tank cycling for 1-2 weeks while I’m gone? I don’t want to need to make him do water tests or basically anything more complicated than a water change.
ETA: I’m considering using household ammonia and ordering an ammonia alert so he won’t need to do water tests and the process will be simpler. Most of the guides I’m finding are kind of vague about when water changes are necessary, so would a water chane need to be done in the first couple weeks of cycling, in the absence of ammonia levels extreme enough to kill bacteria?
ETA: By “piece of fish” I meant a chunk of dead fish or shrimp, the kind that people eat. That’s why I said “grocery store”.
ETA: I’m considering using household ammonia and ordering an ammonia alert so he won’t need to do water tests and the process will be simpler. Most of the guides I’m finding are kind of vague about when water changes are necessary, so would a water chane need to be done in the first couple weeks of cycling, in the absence of ammonia levels extreme enough to kill bacteria?
ETA: By “piece of fish” I meant a chunk of dead fish or shrimp, the kind that people eat. That’s why I said “grocery store”.