FailedSlacker
- #1
I was out walking one of my dogs yesterday and got told that he was too skinny. Were it Tesla, I would have agreed and said it was genetics (a pet sitter once accidentally double fed my dogs for a week and she didn't gain a pound).
However, I was with Ratchet who is at perfect weight for a normal dog and a little on the tubby side for the agility dog that he is. Yes, he does look a lot skinnier than most of the other dogs around. That has more to do with the fact that said other dogs are either overweight or outright obese. Overweight has apparently become the new normal dog and trim dogs are now relegated to scrawny. It makes me very frustrated.
That being said, I can understand how it got this way. The vets around here do not mention anything weight-wise unless the dog is morbidly obese. I never really learnt about proper dog weights until I started getting into dog sports - my first poodle was overweight bordering on obese. It wasn't until I got into flyball with my second poodle that I learnt what a fit-dog looked like. It wasn't until I got Ratchet into agility that I learnt how to spot quality dog food.
So how do you know if your dog is overweight? I'm not going to go into that here since visual cues are probably the best. The 9-point purina body condition scale is a good tool and can be found . This is the best thing that came out of their operation, because the "food" they sell is out of the running (though all the high-protein grains makes a great cheap compost accelerator for all my fellow gardeners) Oh, and for a point of reference, my "way too skinny" dog is currently a 4. Oh the horror!
If you need to get your dog down to the ideal weight, the best bet is to feed slightly less than what it recommends for the dog's target weight and increase the exercise as well (ie:// If your dog weighs 60lbs and he should be closer to 50, take the amount that the bad says to feed a 50lb dog and decrease it slightly). If the less food doesn't fill the pooch up enough, you can try padding the meal with lower-calorie quality fillers. My mother and I use cooked pumpkin while other club members have used green beans, peas or carrots.
Also, try feeding high quality foods. Higher quality foods mean they can get all the vits and bits they need without extra padded calories. Think fast food versus a bistro - you'd have to eat a lot more fast food to get the necessary vitamins and minerals just because the nutritional level is so low in fast food. More food means more calories which in turn, leads to more weight. Yes, high quality foods are more expensive, however, it's not always as much as it seems when purchasing a bag since you feed less. With Pedigree I would have ended up feeding 8+ cups a day to my two dogs (based on their recommended guidelines for weight) compared to 2.5 cups of Orijen. So with pedigree you end up feeding over three times as much. Depending on where you get it, Orijen isn't 3 times as expensive. Another bonus with this is that less in means less out.
Next question is how to figure out if a food fits the high-quality bill. If you would like to know specifically about your brand of choice, Dog Food Analysis breaks down the ingredient list for people. If you are just interested in brand names, Orijen, Taste of the Wild, Innova EVO and Wellness Core are the cream of the crop kibble. Slightly lower in price and quality are Acana, Artemis and Go Natural. I've personally used the top four and Go Natural and my dogs loved all of them (I rotated bags to get them some variety). My mother had good luck with Acana. At least some of these should be available at a quality dog store. Unfortuately if you are looking for a good food at a supermarket, you're looking at raiding the produce and meat section and making it yourself. It's surprisingly easy - I've been making food for the past year due to Tesla's allergies, but it does take some effort, bargain-shopping and a large freezer.
If you'd rather know what makes a good food instead of who makes a good food - learning to read labels is a good thing. First, look at the top five ingredients - this is the bulk of what's in the food. Dogs are meso-carnivores so you want to see mostly meat here - certainly you want to have a meat as the top ingredient. Another thing to look out for is specific labels. "Animal fat" is what exactly? Tallow (lower quality as it is), chicken fat or the left over lard from the human-grade frozen fry division? "Poultry meal" a bit better, but is it chicken, turkey or those pigeons that were caught in the rafters?.
What you want to see
= No grains, or at least whole grains lower down in the list
= fruits and veggies - provides extra vitamins and minerals, plus dogs really love them (going by the regular raids my dog's make on my garden)
= "Tocopherol", "Rosemary oil" - both are natural preservatives and much better than those listed below.
What you don't want to see
= "By-products" which is a code-word for all the bits of the animal nobody else wants to eat - think all the jokes about what goes into hotdogs
= "Grain fragments" is what falls through the cracks/onto the floor when processing human food
= "Brewers rice" is usually the crud left over after the sake has been made
= "beet pulp" is what's left from the sugar industry
= "apple pomace" is what you get after making apple juice. - This and the above three are much better suited for worms in a compost heap than a high-functioning mammal
= "Artificial colours", or pointless chemicials. Honestly, I'm sure dogs don't care what their kibble looks like
= "Artificial flavours", AKA, we know this food is inedible, so let's slather it with bacon grease so the dogs will actually touch it
= "Ethyoxiquin", "propylene glycol", "BHT", "BHA", carinogenic preservatives. Some breeders have noted that ethyoiquin causes problems with litters.
Now for the notes mumbo/jumbo. I'm not a canine nutritionalist, nor have I taken any classes in canine nutrition (though I have gotten information from one). I'm just a passionate dog-lover who has taken care of dogs for over 25 years.
While a lot of my information has come from dog classes I've taken over the years, I am neither speaking for the clubs I took the classes through, nor the instructors that taught - my views are my own. This is just me, raving about something I care about.
If you have any concerns, I suggest contacting a local pet nutritionist. I know the one at my university acts as a consult for a small fee. Yes, there may be a fee, but you are talking with someone whose job it is to know what's best for the animal and doesn't have any ties to companies (say, for example a pet food company sponsering a veterinary medicine association)
However, I was with Ratchet who is at perfect weight for a normal dog and a little on the tubby side for the agility dog that he is. Yes, he does look a lot skinnier than most of the other dogs around. That has more to do with the fact that said other dogs are either overweight or outright obese. Overweight has apparently become the new normal dog and trim dogs are now relegated to scrawny. It makes me very frustrated.
That being said, I can understand how it got this way. The vets around here do not mention anything weight-wise unless the dog is morbidly obese. I never really learnt about proper dog weights until I started getting into dog sports - my first poodle was overweight bordering on obese. It wasn't until I got into flyball with my second poodle that I learnt what a fit-dog looked like. It wasn't until I got Ratchet into agility that I learnt how to spot quality dog food.
So how do you know if your dog is overweight? I'm not going to go into that here since visual cues are probably the best. The 9-point purina body condition scale is a good tool and can be found . This is the best thing that came out of their operation, because the "food" they sell is out of the running (though all the high-protein grains makes a great cheap compost accelerator for all my fellow gardeners) Oh, and for a point of reference, my "way too skinny" dog is currently a 4. Oh the horror!
If you need to get your dog down to the ideal weight, the best bet is to feed slightly less than what it recommends for the dog's target weight and increase the exercise as well (ie:// If your dog weighs 60lbs and he should be closer to 50, take the amount that the bad says to feed a 50lb dog and decrease it slightly). If the less food doesn't fill the pooch up enough, you can try padding the meal with lower-calorie quality fillers. My mother and I use cooked pumpkin while other club members have used green beans, peas or carrots.
Also, try feeding high quality foods. Higher quality foods mean they can get all the vits and bits they need without extra padded calories. Think fast food versus a bistro - you'd have to eat a lot more fast food to get the necessary vitamins and minerals just because the nutritional level is so low in fast food. More food means more calories which in turn, leads to more weight. Yes, high quality foods are more expensive, however, it's not always as much as it seems when purchasing a bag since you feed less. With Pedigree I would have ended up feeding 8+ cups a day to my two dogs (based on their recommended guidelines for weight) compared to 2.5 cups of Orijen. So with pedigree you end up feeding over three times as much. Depending on where you get it, Orijen isn't 3 times as expensive. Another bonus with this is that less in means less out.
Next question is how to figure out if a food fits the high-quality bill. If you would like to know specifically about your brand of choice, Dog Food Analysis breaks down the ingredient list for people. If you are just interested in brand names, Orijen, Taste of the Wild, Innova EVO and Wellness Core are the cream of the crop kibble. Slightly lower in price and quality are Acana, Artemis and Go Natural. I've personally used the top four and Go Natural and my dogs loved all of them (I rotated bags to get them some variety). My mother had good luck with Acana. At least some of these should be available at a quality dog store. Unfortuately if you are looking for a good food at a supermarket, you're looking at raiding the produce and meat section and making it yourself. It's surprisingly easy - I've been making food for the past year due to Tesla's allergies, but it does take some effort, bargain-shopping and a large freezer.
If you'd rather know what makes a good food instead of who makes a good food - learning to read labels is a good thing. First, look at the top five ingredients - this is the bulk of what's in the food. Dogs are meso-carnivores so you want to see mostly meat here - certainly you want to have a meat as the top ingredient. Another thing to look out for is specific labels. "Animal fat" is what exactly? Tallow (lower quality as it is), chicken fat or the left over lard from the human-grade frozen fry division? "Poultry meal" a bit better, but is it chicken, turkey or those pigeons that were caught in the rafters?.
What you want to see
= No grains, or at least whole grains lower down in the list
= fruits and veggies - provides extra vitamins and minerals, plus dogs really love them (going by the regular raids my dog's make on my garden)
= "Tocopherol", "Rosemary oil" - both are natural preservatives and much better than those listed below.
What you don't want to see
= "By-products" which is a code-word for all the bits of the animal nobody else wants to eat - think all the jokes about what goes into hotdogs
= "Grain fragments" is what falls through the cracks/onto the floor when processing human food
= "Brewers rice" is usually the crud left over after the sake has been made
= "beet pulp" is what's left from the sugar industry
= "apple pomace" is what you get after making apple juice. - This and the above three are much better suited for worms in a compost heap than a high-functioning mammal
= "Artificial colours", or pointless chemicials. Honestly, I'm sure dogs don't care what their kibble looks like
= "Artificial flavours", AKA, we know this food is inedible, so let's slather it with bacon grease so the dogs will actually touch it
= "Ethyoxiquin", "propylene glycol", "BHT", "BHA", carinogenic preservatives. Some breeders have noted that ethyoiquin causes problems with litters.
Now for the notes mumbo/jumbo. I'm not a canine nutritionalist, nor have I taken any classes in canine nutrition (though I have gotten information from one). I'm just a passionate dog-lover who has taken care of dogs for over 25 years.
While a lot of my information has come from dog classes I've taken over the years, I am neither speaking for the clubs I took the classes through, nor the instructors that taught - my views are my own. This is just me, raving about something I care about.
If you have any concerns, I suggest contacting a local pet nutritionist. I know the one at my university acts as a consult for a small fee. Yes, there may be a fee, but you are talking with someone whose job it is to know what's best for the animal and doesn't have any ties to companies (say, for example a pet food company sponsering a veterinary medicine association)