I don’t have any other vegetables. Should I blanch them if I can? Kind regards Mups.
If you blanch the spinach and then immediately put in really cold water for 5-10 minutes it should stink. That’s what I do and it sinks every time. I add ice to my cold water as well.MupsIsLife said:Oh thanks I’ll definitely will try spinach again. I just find it a bit annoying how it floats that’s why I usually get cucumber or carrots.