Geoff
- #1
I ordered Garlic Guard and Vita-Chem and they both arrived today. After reading the directions on both bottles, I'm curious to see what the best and least messy way is to use these products.
For Garlic Guard, it simply says to soak food in it before feeding. Do you just pour a small bit into a small dish and then put in the amount of food you're going to feed? Do you have to feed immediately after soaking? How long do you soak? Can you put a larger amount of food in a larger amount of Garlic Guard, enough for a few days worth or even a week's worth, and then refrigerate? Or does it get "too" soaked? How do you administer the soaked food? With your fingers? With tweezers? Do flakes still float, or do they become like a paste after soaking and then end up sinking? I feel like the soaked flakes would become clumpy.
Vita-Chem says to add 1 drop per gallon once a week. That's easy enough. I can do it after weekly water changes. But it also says to add "several drops" to food before feeding once daily. I assume I can just add it to the food while it's soaking in the Garlic Guard. Again, I wonder if I can prepare a large batch of food/Garlic Guard/Vita-Chem, keep it in the refrigerator, and then just feed from the pre-prepared batch. That sounds easiest to me, but I don't know if the food will become too soaked and too concentrated with the GG and VC.
Anybody have any SOPs when it comes to these products that work best for them? Thanks!
For Garlic Guard, it simply says to soak food in it before feeding. Do you just pour a small bit into a small dish and then put in the amount of food you're going to feed? Do you have to feed immediately after soaking? How long do you soak? Can you put a larger amount of food in a larger amount of Garlic Guard, enough for a few days worth or even a week's worth, and then refrigerate? Or does it get "too" soaked? How do you administer the soaked food? With your fingers? With tweezers? Do flakes still float, or do they become like a paste after soaking and then end up sinking? I feel like the soaked flakes would become clumpy.
Vita-Chem says to add 1 drop per gallon once a week. That's easy enough. I can do it after weekly water changes. But it also says to add "several drops" to food before feeding once daily. I assume I can just add it to the food while it's soaking in the Garlic Guard. Again, I wonder if I can prepare a large batch of food/Garlic Guard/Vita-Chem, keep it in the refrigerator, and then just feed from the pre-prepared batch. That sounds easiest to me, but I don't know if the food will become too soaked and too concentrated with the GG and VC.
Anybody have any SOPs when it comes to these products that work best for them? Thanks!