I boil some vegetables to kill any bacteria and remove any chemicals the food might have been exposed to.
Yes all my veggies are put in raw. If you blanch them it just helps them stay at the bottom without using something to keep them down.Do you put the bell peppers in raw? Also, is the point of boiling just to make things sink or does it have a real reason behind it (ex: your fish will die if you don't boil the food*)? I have really only ever fed zucchini which I stab with a
swordfork and then toss to the bottom of the seatank.
*This statement was made up and isn't true