I am normally forced to cook because I can't eat everything I would bake, (the /carbs/,) but while I'm fairly good at both, they are very different beasts.SanDiegoRedneck said:I work in the industry and can kinda bake. They are two different beasts, bakers love to measure and like perfection because you HAVE to measure when baking.
People who cook in general are more off their rockers, dash of this pinch of that. Just enough to taste. Lol.
Even in the catering industry usually not always but normally a company does one or the other. Cook or bake
I'm the master of double posting and I try to refrain myself, but it happens... often... I normally do pretty good.Gh05t said:Double post.
Nope. Lots of us here eat fish and we also love going fishing.Nickguy5467 said:i wonder if cooking fish is like taboo or something on this site?
That looks so good! I would definitely eat that for lunch, but it’s 12 and I just had breakfastBasil said:Just joining this thread. Meant to a while ago. Love to cook and bake. And well, “summertime and the living is easy”.
Today is my day off so I’m running around doing stuff (tank water changes and meeting the equine vet/chiropractor for my horse) so I totally threw together this lunch: avocado, tomatoes from my garden, fresh mozzarella cheese, drizzled with some avocado oil (cause one can never get enough avocado!) and everything bagel seasoning. Turned out better than I thought it would!
Anddddd here’s the better picture :julifhy said:I’m almost done with school, so that means I’ll have a lot of more time to so many other things (like cooking and baking )
This is a Popeye’s Chicken Sandwhich Recipe (keep in mind this probably isn’t the exact same recipe and doesn’t taste exactly the same as the actual sandwich, but it is still really good ):
Oil (I used olive oil)
Any white bread will be fine
Let marinate until you‘re ready to fry it
Buttermilk (you can also you normal milk, but it tastes a lot better with buttermilk imo)
Next dip in:
1-2 cups flour
Put oil in pan and fry (I used medium heat and fried until it was a golden color)
Jalapeños (the sandwich itself is spicy, but if you like your food extra spicy, then you can add the jalapeños)
I do not have the exact measurements, but in this recipe it doesn’t really matter because you decide how much of the ingredients you want to add anyways
Here’s how mine turned out:
Unfortunately, I suck at taking food pictures lol. I was also really hungry, so I just snapped a quick picture and ate it
If I get a better picture, I’ll make sure to update.
I love basil too. Ever try the tube of basil in the produce section? So good. I just had a burger earlier this week with melted motz and just tube basil and it was amazing.Pariah said:Redneck chicken parmesan and sauteed zucchini.
Those cheap Walmart breaded chicken chicken patties covered in jarred pasta sauce and mozzarella.
Zucchini sauteed in olive oil with garlic, Italian seasoning mix, extra basil (I love basil!), salt and pepper and parmesan cheese.
Edit: I've created a monster. My son saw me putting extra basil on my food so he wanted to try some. Then wanted more. And more.
I have not, honestly. Always dried or plucked right off the plant. But a basil burger sounds amazing. In the near future...StarGirl said: