smee82
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It was my wifes bday today and last week when we went out for dinner we had lamb chops and they tasted like they were par boiled the chucked in the fridge before being cooked (cooked is being generous more like warmed up) so i told her i would cook dome real chops for her birthday.
I ended up cooking spicy cabbage and garlic asparagus to go with it and a basic chocolate cake for desert. The chops were dry rubbed with salt, pepper, zi ran (i think its cumin in english but i could be wrong) and paprika (i ran out of sichuan peppers). I never had zi ran on lamb before i came to china but its a common lamb dish and really goes well with lamb. My favoutite lamb dish here is zi ran, chillies, onions and lamb.
I love my cast iron cookware theyre as good as a bqq except for the fact you have too cook indoors.
I ended up cooking spicy cabbage and garlic asparagus to go with it and a basic chocolate cake for desert. The chops were dry rubbed with salt, pepper, zi ran (i think its cumin in english but i could be wrong) and paprika (i ran out of sichuan peppers). I never had zi ran on lamb before i came to china but its a common lamb dish and really goes well with lamb. My favoutite lamb dish here is zi ran, chillies, onions and lamb.
I love my cast iron cookware theyre as good as a bqq except for the fact you have too cook indoors.
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