Well Known Member
- Reaction score
- 5 to 10 years
Oh the pink on that meat. Perfection.ryanr said:(Stop press, not a Gordon dish tonight)
Maggie Beer’s pepper crusted/vino cotto eye fillet with duck fat potatoes and roast broccoli & cauliflower.
Eye fillet : Slow-cooked fillet of beef with crushed black pepper and balsamic
Note: her recipe is a long slow cook, but I did it at 180c for about 45 minutes (till 55C internal temp). Also, the original recipe (in her book) calls for Vino Cotto, not Balsamic Vinegar, Balsamic as a substitute. I used Vino Cotto, but 4-leaf Balsamic would work just as well. 1 or 2 leaf balsamic would not work as well IMHO.
Veggies, nothing special. Just roast veggies, methods mentioned in previous posts.