Anyone Here Like To Cook/bake? - Page 40

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ryanr

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Chilli chicken with ginger and coriander
 

V1K

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I made doughnuts, but I didn't do good enough job of making them the same shape and size and they look like baked potatoes . Delicious nonetheless.
 
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ryanr

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V1K said:
I made doughnuts, but I didn't do good enough job of making them the same shape and size and they look like baked potatoes . Delicious nonetheless.
They look like they need a good coating of cinnamon sugar
 

V1K

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ryanr said:
They look like they need a good coating of cinnamon sugar
Yeah, normally people cover them in sugar powder, but I'm not a fan of big amounts of sugar, and the amount they have in the dough is enough for me. If I were making them for guests I'd do it so that they're prettier, but now that they're all for me, why bother . Also makes them less messy to eat. BTW these are cottage cheese doughnuts, which apparently is European-Slavic thing, so you probably never tried them . IMO better than American style doughnuts .
 
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Coradee

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ryanr said:
Chilli chicken with ginger and coriander
That looks delicious, can I come to yours for dinner?
 

Prest12

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V1K said:
BTW these are cottage cheese doughnuts
Now why would you ruin a perfectly good doughnut with cottage cheese?
 

V1K

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Prest12 said:
Now why would you ruin a perfect good doughnut with cottage cheese?
Everything is better with cottage cheese. Also it's not precisely cottage cheese, Americans don't even have that exact type of cheese, it's more like curd/quark/pot cheese. It's complicated.
 
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ryanr

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V1K said:
BTW these are cottage cheese doughnuts, which apparently is European-Slavic thing, so you probably never tried them .
Actually, I have tried them when I was in Europe
Quite delicious, the cheese makes them more savoury, which suits me.
Coradee said:
That looks delicious, can I come to yours for dinner?
For sure, I saved you some :cool:
 

Prest12

Member
V1K said:
Everything is better with cottage cheese. Also it's not precisely cottage cheese, Americans don't even have that exact type of cheese, it's more like curd/quark/pot cheese. It's complicated.
I just looked it up, and it seems a lot better than cottage cheese. Makes a lot more sense than what I was thinking of stuffed in a doughnut. It’s still probably not something I would like much, but I’m just weird.
 

StarGirl

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ryanr said:
Chilli chicken with ginger and coriander
As always I just like looking at your food!
V1K said:
Everything is better with cottage cheese. Also it's not precisely cottage cheese, Americans don't even have that exact type of cheese, it's more like curd/quark/pot cheese. It's complicated.
Is it kind of like cream cheese?
 
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ryanr

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StarGirl said:
As always I just like looking at your food!
Here's another from a few nights ago, homemade lamb kebab with a homemade tangy sauce (so delicious, I was a little oink oink and ate it all)

[don't get me started on xmas dinner, that was a treat ]
 

V1K

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StarGirl said:
Is it kind of like cream cheese?
No, it's not creamy, it's crumbly and more dry than cottage cheese.
 

StarGirl

Member
ryanr said:
Here's another from a few nights ago, homemade lamb kebab with a homemade tangy sauce (so delicious, I was a little oink oink and ate it all)

[don't get me started on xmas dinner, that was a treat ]
It depends on what size shell that is
I bet your spread was as good as last year....lol You sure eat in style!
 
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ryanr

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StarGirl said:
It depends on what size shell that is
I bet your spread was as good as last year....lol You sure eat in style!
Haha, it was normal size, but there was enough to make 3, and I ate all 3 hahaha.

And thanks, I spend way too much time watching cooking shows, particularly Gordon and Gino

Here's Christmas dinner:

Appetizer: prawn and avocado aioli bruschetta
Entree: pan-seared scallops with apple salad
Main: slow roasted pork belly with fennel, dauphonoise potatoes and veg
Desert was a tiramisu, but it didn't look pretty enough to photograph LOL



 

StarGirl

Member
ryanr said:
Haha, it was normal size, but there was enough to make 3, and I ate all 3 hahaha.

And thanks, I spend way too much time watching cooking shows, particularly Gordon and Gino

Here's Christmas dinner:

Appetizer: prawn and avocado aioli bruschetta
Entree: pan-seared scallops with apple salad
Main: slow roasted pork belly with fennel, dauphonoise potatoes and veg
Desert was a tiramisu, but it didn't look pretty enough to photograph LOL



Love the sea shell plates!
 
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ryanr

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StarGirl said:
Love the sea shell plates!
Thanks, they're the scallop shells
 

CHJ

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I'm considering making kiwi brittle. Not sure if that will work.
 

EllsAquarium

Member
ryanr said:
Haha, it was normal size, but there was enough to make 3, and I ate all 3 hahaha.

And thanks, I spend way too much time watching cooking shows, particularly Gordon and Gino

Here's Christmas dinner:

Appetizer: prawn and avocado aioli bruschetta
Entree: pan-seared scallops with apple salad
Main: slow roasted pork belly with fennel, dauphonoise potatoes and veg
Desert was a tiramisu, but it didn't look pretty enough to photograph LOL



Why am I suddenly starving?? :eek:
 

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