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Old February 6th, 2009  
Fish Keeper
 
Fritz A+ Aquarium Salt?

I'm using Fritz A+ Aquarium Salt for my mollies, but from reading the label, I'm not sure if it's making my water brackish, or if it's just a water conditioner. It says that it can be used for goldfish and pond fish, so it makes me think it's not making the water brackish. Here's what the front says:

Quote:
~The only salt with Fritz Zyme 360 Gravel Cleaner biological-additive to improve the natural breakdown of waste & organic sludge in the tank
~Benifits Live-Bearers & Brackish Water Fish, Goldfish, Koi, and much more
~Helps Stabilize pH
~Perfect for use in ponds (this is the part that makes me think it's not making the water brackish)
~Prevents most common fish parasites & reduces fish loss
~Improves water quality and prevents biological "crash"
And here's some exerpts of what the back says:

Quote:
"...Has been scientifically proven to be a superior, natural and safe way to decrease fish loss by replacing necessary electrolites and reducing toxic nitrite uptake. It also kills the most common parasitic infections, including freshwater "ick", black spot disease, and velvet."

"...Has unique biological additives to break down organic sludge, waste, excess food, dying plant matter, and other unsightly proteins."
Here are the "dosage" directions:

Quote:
TO CONDITION WATER FOR TROPICAL COMUNITY and GOLDFISH TANKS:

Add 2 teaspoons of Fritz A+ Aquarium Salt per every 5 gallons. In live-bearer tanks, use up to 2 level teaspoons per gallon, increasing levels slow;y over 3-4 days.

IN PONDS:

Add 1 pound bag per 100 gallons of water.
I'm using the tropical community dosage for my mollies, the one that says 2 teaspoons per 5 gallons.

so, is it making my water brackish, or is it just conditioning it?

What I'm really leading up to is, could I keep a Pearl Gourami with my mollies in this water?
MaddieLynn is offline  
Old February 6th, 2009  
Fish Master
 
aquarium salt is completely different than marine salt. marine salt will make your tank brackish, aquarium salt wont. i'm pretty sure that aquarium salt just acts as a conditioner, like you said.

as far as compatibility with the pearls, i'm not really sure at this point. generally i would say no, but i'm sure there are plenty of people who add at least some aquarium salt to their tanks and have pearls.
agabr123 is offline  
Old February 6th, 2009  
Fish Keeper
 
So basically I am keeping my mollies in freshwater?
MaddieLynn is offline  
Old February 6th, 2009  
Fish Master
 
yeah pretty much, if you wanted a brackish tank marine salt would be the way to go. i'm not really sure of the specifics, but there is something different about the make-up of aquarium versus marine salt. beyond that i'm definitely not a chemist so i really have no clue
agabr123 is offline  
Old February 6th, 2009  
Fish Keeper
 
If it helps any, here are the ingredients listed on the bag:

Quote:
Food grade, high purity non-iodized sodium chloride and a unique formula of Fritz Zyme 360 beneficial bacteria and enzymes.
Sooo... would a gourami be OK with 2 teaspoons per 5 gallons of this stuff?
MaddieLynn is offline  
Old February 6th, 2009  
Fish Master
 
ahhh okay i understand now. i was looking for more info, and the aquarium salt is measured by parts per million and marine salt is measured in parts per thousand.

if gouramis can handle harder water, then chances are they would probably be okay.
agabr123 is offline  
Old February 6th, 2009  
Fish Keeper
 
I just looked at the Pearg Gourami page, and it says:

pH: 6-8

My pH is around 8, but the page also says:

Water Hardness : 5° to 15° dH

I have no idea what that means! Anyone?
MaddieLynn is offline  
Old February 6th, 2009  
Fish Master
 
i've seen a side that has 2-30 for the dH for them but that they prefer 8, but i dont really know what that converts to or means either....
agabr123 is offline  
Old February 6th, 2009  
Fish Master
 
Hard of Soft water is how alkiline or acidic the water is. Most of your higher ph waters are high in hardness and the lower ph is softer.
Angela_96 is offline  
Old February 6th, 2009  
Fish Keeper
 
Quote:
Originally Posted by steveangela1 View Post
Hard of Soft water is how alkiline or acidic the water is. Most of your higher ph waters are high in hardness and the lower ph is softer.
Technically, pH is a measure of free hydrogen ions. The more hydrogen ions, the more acidic a solution is; the less hydrogen ions, the more basic.

"Hardness" is a term that can mean either the content of minerals in the water, often calcium or magnesium (called general hardness, or GH), or it can mean the concentration of carbonate/bicarbonate ions (called carbonate hardness, alkalinity, or KH), and influences the liquid's ability to resist pH changes.

In general, a higher degree of hardness is found in water with higher pH, and softer water often has a lower pH. However, it is possible, though less common, to have water that is both hard and acidic, or soft and basic.

The following links may prove useful:

http://en.wikipedia.org/wiki/DGH
http://en.wikipedia.org/wiki/Carbonate_hardness
http://www.thekrib.com/Plants/CO2/khgh.html
http://board.fishchannel.com/Topic137823-5-1.aspx
http://www.thetropicaltank.co.uk/hardness.htm
http://www.skepticalaquarist.com/doc...oftening.shtml
mathas is offline  
Old February 7th, 2009  
Fish Master
 
I will comment on this tomm when I actually see our solution at work that we use to run blood gasses on people.
We run a ph, co2, o2, and bicarb.

The co2 is acidic the higher it gets, the bicarb is the buffer (in the human body)
Their are certain conditions that causes the bicarb to go way down (diabetic ketoacicdosis) and the patient will have even as low of a ph as 6.8, normal human ph is 7.35-7.45

When the co2 goes off the charts (most common with overdoses where a person stops breathing and the co2 in the bloodstream builds up, then the COPD (chronic lung patients) have high co2 levels. WHen a CO2 gets too high, the patient will go into respiratory arrest and stop breathing.

The alkalinity in the body and acidity in the body is determined by several factors, the ph going up or down caused by the buffer or the acid. After a conditon becomes chronic the co2 and bicarb in the body will complety go in opposite directions to get the body in a normal ph.

We give bicarb as part of ACLS, it is one of the primary causes of pulseless electro activity in the heart (along with cardiac tamponode and some idiot bagging the patient to the point their lungs inflate like ballons and stop the heart, I have seen that when certain medical people touch patients that shouldn't)

As far as biochem and the human body are concerned the ph is a direct determination of acidois or alkalinity.
Angela_96 is offline  
Old February 7th, 2009  
Fish Keeper
 
Quote:
Originally Posted by steveangela1 View Post
I will comment on this tomm when I actually see our solution at work that we use to run blood gasses on people.
We run a ph, co2, o2, and bicarb.

The co2 is acidic the higher it gets, the bicarb is the buffer (in the human body)
That sounds right.

I think a lot of the confusion with understanding pH, GH, KH, and the relationship between the three, for myself included, has to do with the term alkalinity. A solution with a pH above 7.0 is considered to be basic or alkaline... but as I understand it, alkalinity is not technically a measure of how alkaline a solution is, though there is often a correlation between the two.

Quote:
Alkalinity

1. The quantitative capacity of water to neutralize an acid; that is, the measure of how much acid can be added to a liquid without causing a significant change in pH.

Alkalinity is not the same as pH because water does not have to be strongly basic (high pH) to have high alkalinity.

...

2. A property of water soluble substances (or mixtures) causing the concentration of hydroxyl ions (OH-) in water solutions to be higher than the concentration of hydrogen ions (H+).
mathas is offline  
Old February 7th, 2009  
Fish Master
 
Quote:
Originally Posted by mathas View Post
That sounds right.

I think a lot of the confusion with understanding pH, GH, KH, and the relationship between the three, for myself included, has to do with the term alkalinity. A solution with a pH above 7.0 is considered to be basic or alkaline... but as I understand it, alkalinity is not technically a measure of how alkaline a solution is, though there is often a correlation between the two.
With what I said above, carbonate hardness determines alkalinity. Their is bicarb in the water and how much affects the ph just as in the human body. I have never seen (out of thousands of bloodgas's) seen a person have an extremely high bicarb that had an acicdic ph. I will directly quote my husbands liminology book when I get home tonight on this subject.
Angela_96 is offline  
Old February 7th, 2009  
Fish Keeper
 
Quote:
Originally Posted by steveangela1 View Post
With what I said above, carbonate hardness determines alkalinity. Their is bicarb in the water and how much affects the ph just as in the human body. I have never seen (out of thousands of bloodgas's) seen a person have an extremely high bicarb that had an acicdic ph. I will directly quote my husbands liminology book when I get home tonight on this subject.
Please do! While we're a starting to get a bit off-topic from MaddieLynn's original question, it's good information to have.

My understanding is not that carbonate hardness determines alkalinity, as you say, but rather that carbonate hardness is the same thing as alkalinity, and that alkalinity is not a measure of how alkaline/basic a substance is.

In her book Ecology of the Planted Aquarium, author Diana Walstad says the following:

Quote:
For most natural freshwaters, alkalinity is determined mainly by the water's bicarbonate concentration. More bicarbonates mean more alkalinity, which means more pH buffering (p.91)
...
Alkalinity is strictly defined as milliequivalents (meq) of acid required to shift a water's pH to the alkaline side of netural (p.91)
...
How fast the pH goes down is moderated by the water's alkalinity (p.92)
The middle quote, the strict definition of alkalinity, is attributed to Robert Wetzel's Limnology in a footnote.

Google Books offers up a section of William John Matthews' Patterns in freshwater fish Ecology found here, that says the following:

Quote:
Limnologists estimate the buffering capacity of water by it's "alkalinity" (i.e., the combination of carbonate and bicarbonate ions), measured by the ability of the water to resist titration by weak acids (p.140)
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