here's a good synopsis to answer your question:
Copper’s toxicity and its effect (Cu2+).
Copper is found in enzymes capable of carrying oxygen as hemoglobin does and is actually required in the formation of this substance; it is essential in a number of enzymes. Excessive intake of copper however results in its accumulating in the liver. Generally, copper toxicity increases when Mo, Zn, and SO42- intake is low.
In this experiment, a solution was used with 100 μg/l Cu2+ a concentration that is poisonous to shrimps. Copper metal excites the mucous membranes and speeds up the transformation, leading to confusion of the biological mechanism and causing death.
Let me see if I can break that down from all the scientific jargon. Cu2 is copper per the elemental table. 100 μg/l is 1 milliliter per liter or 1
PPM. 1 ppm of copper is lethal for shrimp as well as most invertibrates. So,the dose you give of .005 or.0005 percent copper would be .005 ppm or .0005ppm,so you would have to increase the dose by about 200% or 2000% to reach the lethal range. I think you might be in the clear.