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View Poll Results: Do you like barbeques? | |
Love it!
|    | 13 | 92.86% | |
Naa, not my style
|    | 1 | 7.14% |
October 21st, 2007
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| | Fish Mentor
| Barbeques
Do you like to have barbeques or, if i may use a local term "braai"?
I absolutely love it! 
Potato salad
bake beans
sausages
boerewors
kebabs
salad
juice
chops and
steak! yum yum tum!!!!
Last edited by Sabi; October 22nd, 2007 at 05:09 PM.
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October 21st, 2007
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| | Fish Keeper
| MMmMmmMMMmmm Barbeque. Thanks now I'm hungry. lol Camping and BBQs are the reason summer exists, right? | |
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October 21st, 2007
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| | Fish Keeper
| Ribs, Grilled veggies, Cajun spiced shrimp, all best on the grill! | |
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October 21st, 2007
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| | Master Of Fish Poo!
|  we're kind of heading out of  season here.  | |
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October 21st, 2007
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| | ID master
| Quote:
Originally Posted by COBettaCouple  we're kind of heading out of season here. | It's never out of season for us. My parents get me to clean the snow off of our deck and then we just start up the and we have good cookin'.
Tom | |
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October 21st, 2007
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| | Fish Mentor
| Doesnt go out of season here either.
And its all the better in winter cos the fire keeps you warm. | |
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October 21st, 2007
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| | Moderator
| Hot Dogs, Hamburgers, chicken, steaks, chops uuummmmm
baked sweet potatoes, corn on the cob.........
Sabi- What are borewores ?
carol | |
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October 21st, 2007
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| | Master Of Fish Poo!
| i decided to  ...
Boerewors or Farmers Sausage is a traditional BBQ sausage. There are many secret recipes on how to make boerewors but here is a traditional recipe.
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Ingredients
2 kg of chuck beef (fat and gristle removed)
750 de-boned thick rib of pork
200 g of pork fat (spek)
1 tablespoon ground coriander
2 tablespoons salt
a good pinch of nutmeg
½ cup vinegar
About 90g of pork casings (ask your butcher for some or ask him where you can buy it)
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Instructions on how to make it
Cut the meat and spek into small cubes. Sprinkle the seasoning over the meat, mix well and then mince together. Add the vinegar and mix lightly, but thoroughly. Stuff into casing and refrigerate for 24 hours in a covered, non-metal container.
(Optional: You can experiment by adding additional ingredients. For a lovely curry flavour add a tablespoon of curry powder to the above recipe. For a great garlic flavour add finely crushed and chopped garlic and for a sharper taste add more vinegar).
Do not overcook sausage. About 12-15 minutes over slow coals should do well. Serve with other BBQ dishes like Mealie Bread. | |
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October 21st, 2007
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| | Moderator
| Quote:
Originally Posted by COBettaCouple i decided to ...
Boerewors or Farmers Sausage is a traditional BBQ sausage. There are many secret recipes on how to make boerewors but here is a traditional recipe.
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Ingredients
2 kg of chuck beef (fat and gristle removed)
750 de-boned thick rib of pork
200 g of pork fat (spek)
1 tablespoon ground coriander
2 tablespoons salt
a good pinch of nutmeg
½ cup vinegar
About 90g of pork casings (ask your butcher for some or ask him where you can buy it)
--------------------------------------------------------------------------------
Instructions on how to make it
Cut the meat and spek into small cubes. Sprinkle the seasoning over the meat, mix well and then mince together. Add the vinegar and mix lightly, but thoroughly. Stuff into casing and refrigerate for 24 hours in a covered, non-metal container.
(Optional: You can experiment by adding additional ingredients. For a lovely curry flavour add a tablespoon of curry powder to the above recipe. For a great garlic flavour add finely crushed and chopped garlic and for a sharper taste add more vinegar).
Do not overcook sausage. About 12-15 minutes over slow coals should do well. Serve with other BBQ dishes like Mealie Bread. | 750 de-boned thick rib of pork  are we serving a lot of people
Mealie Bread- I It is a sweet corn bread a type of South African cuisine 
Carol
I love the Google it sign. thanks Dave  | |
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October 21st, 2007
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| | Master Of Fish Poo!
| lol, i just copy & pasted it.. i hope they meant 750g..  | |
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October 21st, 2007
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| | Moderator
| Quote:
Originally Posted by COBettaCouple lol, i just copy & pasted it.. i hope they meant 750g.. | If not thats a whole lot of thick pork ribs yum yum
Carol | |
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October 21st, 2007
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| | Master Of Fish Poo!
|  yep!  Quote:
Originally Posted by Butterfly If not thats a whole lot of thick pork ribs yum yum
Carol | | |
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October 21st, 2007
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| | Fish Keeper
| this is unfair. talking about BBQ's to a starving college student....  | |
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October 21st, 2007
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| | Master Of Fish Poo!
| didn't you eat your cats? isn't that enough to satisfy your hunger?!    Quote:
Originally Posted by Amnagrla this is unfair. talking about BBQ's to a starving college student.... | | |
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October 22nd, 2007
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| | Fish Mentor
| Wow! I see you found out everything Dave!
Heres a pic anyway... 
And ya it probably is 750g. It can be made with mutton and beef too. Its delicious braai'd! i (personally) dont like it any other way. | |
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October 22nd, 2007
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| | Master Of Fish Poo!
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October 22nd, 2007
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| | Fish Mentor
| We had a Saturday night. | |
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October 26th, 2007
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| | Master Of Fish Poo!
| did you have Boerewors?   Quote:
Originally Posted by Sabi We had a Saturday night. | | |
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October 26th, 2007
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| | Fish Master
| Oh, of course, you live on the Southern Hemisphere. It's summer for you. Our next barbecue won't be for 6 months or so, LOL. | |
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October 26th, 2007
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| | Fish Mentor
| Quote:
Originally Posted by armadillo Oh, of course, you live on the Southern Hemisphere. It's summer for you. Our next barbecue won't be for 6 months or so, LOL. | No, we are just coming out of winter proper summer will be Dec-Feb. But still we in winter too!
Dave: No we didn't boerewors because we didn't have any!  | |
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October 26th, 2007
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| | Fish Keeper
| Bah, winter is no reason to put away the grill. Nothing like some fresh grilled hot dogs and homemade potato salad to chase away the winter blah's! Of course, the running out to the grill in the falling snow does present certain safety challenges, but it's well worth it. | |
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October 26th, 2007
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| | Fish Mentor
| Quote:
Originally Posted by MagpieTear Bah, winter is no reason to put away the grill. Nothing like some fresh grilled hot dogs and homemade potato salad to chase away the winter blah's! Of course, the running out to the grill in the falling snow does present certain safety challenges, but it's well worth it. | Definitely. | |
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October 27th, 2007
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| | Master Of Fish Poo!
| lol.. well, you could inside. Quote:
Originally Posted by MagpieTear Bah, winter is no reason to put away the grill. Nothing like some fresh grilled hot dogs and homemade potato salad to chase away the winter blah's! Of course, the running out to the grill in the falling snow does present certain safety challenges, but it's well worth it. | | |
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October 28th, 2007
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| | Fish Keeper
| we bbq rain or shine! when ever we plan a bbq (even in the height of summer!) it always rains.....good old british weather, so we just put the bbq in the garage and cook away regardless! - no fires yet!! prob more hazardous near dry fencing in summer and dry bushes etc!! | |
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October 28th, 2007
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| | Fish Keeper
| Quote:
Originally Posted by COBettaCouple | That would be bad. Gas grills emit CO gas unless they're in perfect tune. And SWMBO would freak if I drug the grill inside. Although that may be worthwhile, just for the shock value. | |
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