I was thinking perhaps a much lazier version to coincide with my daily morning cooked oatmeal. Since there is always plenty in the pot left over maybe I could mix a batch with 50% fish flake/crumbled FD worms then while still soft extrude a batch with a spatula into an old empty
brine shrimp 20 cube mold. Then put the whole thing in ziplock into the freezer for easy pop out single cube portions later. Another way I was thinking is to use Walmart cooked shelled shrimp for about $7 a pound which is still way cheaper then brine shrimp. Use the food processor and grind it up real fine and mix with oatmeal.
Incredible how oartmeal stays soft underwater but doesn't cloud or fall apart.
PS, I had to set my camera to 12 MP and use the macro setting and put a wide piece of wrinkled up aluminum foil behind and above the flash arm to disperse the flash better and keep a shadow from forming because I was so close to the glass. Using my old (2002) Fuji FinePix S7000