I found your answer. Its heavy on the microbiology lingo, but I will break it down.
"Six strains of Lactobacillus fermentum and Lactobacillus plantarum were investigated for nitric oxide (NO) production. First, the potential presence of NO synthase was examined. None of the strains of L. fermentum and L. plantarum examined produced NO from L-arginine under aerobic conditions. Interestingly, all L. fermentum strains expressed strong L-arginine deiminase activity. All L. fermentum strains produced NO in MRS broth, but the NO was found to be chemically derived from nitrite, which was produced by L. fermentum from nitrate present in the medium. Indeed all L. fermentum strains express nitrate reductase under anaerobic conditions. Moreover, one strain, L. fermentum LF1, had nitrate reductase activity under aerobic conditions. It was also found that L. fermentum strains JCM1173 and LF1 possessed ammonifying nitrite reductase. The latter strain also had denitrifying nitrite reductase activity at neutral pH under both anaerobic and aerobic conditions. The LF1 strain is thus capable of biochemically converting nitrate to NO. NO and nitrite produced from nitrate by lactobacilli may constitute a potential antimicrobial mechanism"
This will be a tad lengthy but here is the jest. This is an abstract from a journal titled
Applied microbiology and biotechnology from 2001, authored by XU J. and VERSTRAETE W. (have to give credit now that we are talking science here). What this paper discusses is the ability of different strains of
Lactobacillus to reduce nitrate into NO, or Nitrogen gas. This is demonstrated using several strains under several conditions. The first condition was "anaerobic" which simply means without oxygen/air. The other condition was with aerobic, or with oxygen/air. I assume that the type of
Lactobacillus you are questioning is similar to some of the mentioned species. I read your thread regarding the HiQ system and believe that the type of bacteria that you are using is a slightly modified version of one of these. Because you are having to re-inoculate the system of a regular basis the bacteria is probably of the obligate anaerobic variety. This means is HAS to be in an anaerobic environment to metabolize and reduce nitrate. The draw back is it wont survive long in an aquarium seeing that the oxygen rich water is cycled through the whole tank. I suspect that the "powder" you are introducing has some kind of oxygen binding property and can temporarily create an anaerobic environment in the towers, but I am not sure. The big take-away from the article is that
Lactobacillus sp. of bacteria are not limited to metabolizing lactic acid as mentioned above. In fact, in my looking I found strains of
Lactobacillus that are found in the GI tract, vaginal flora, mouth, food industry, medical/pharmaceutical industry, and more.
I will say a great thank you to
sirdarksol for sending me on the hunt. I really enjoy microbiology and miss having reasons to dig up info like this.