Quote:
Originally Posted by Lucy I would think it would be too hot for fish also.
Curious, why would you want to give your fish paprika? |
NEBRASKA GAME AND PARKS COMMISSION
"Believe it or not, there are 11,000 pounds of rock in the aquariums, all of which were individually washed by hand. They are part of the biological filter system (similar to that in a home aquarium) used in each tank. All fish, as well as the species in the terrarium, are maintained on an artificial diet prepared in the aquarium "kitchen." The base is finely ground fish food and clear gelatin to which is added beef heart, vitamins C and Pre-Mix, cod liver oil and
paprika. The
paprika enhances the fishes' natural colors, making their individual characteristics more discernible to the viewer. "
Wardley Cichlid Flakes
A flake food diet for carnivorous and herbivorous cichlids. It provides balanced nutrition for normal growth, health and coloration. Has added
paprika and other natural colour enhancers
http://fish.mongabay.com/food.htm
Fish Food
Vitamin B1 (thiamin)
effect: breakdown of carbohydrates, promotes growth and fertility
symptoms of deficiency: frightened behavior, poor growth, decline in appetite.
source:
paprika, peas, carrots, spinach
Vitamin B2 (riboflavin)
effect: control of enzymes and proteins
symptoms of deficiency: cloudy eyes, poor growth, loss of appetite
source: spinach, peas,
paprika, carrots
Vitamin B3 (Nicotin acid)
effect: food breakdown of proteins
symptoms of deficiency: weakness, aimless movements, tumors
source: peas, liver, spinach,
paprika
Vitamin B5 (Pantothene acid)
effect: hormone production, metabolism
symptoms of deficiency: weakness, sticking gill membranes
source: liver,
paprika
Vitamin B6 (Pyridomin) and B12 (Cyanocobalamin)
effect: enzymes, protein metabolism
symptoms of deficiency: increased panting, loss of appetite, timidness, poor growth
source: liver,
paprika
Vitamin C (Ascorbic acid)
effect: bone and tooth development, healing, digestion
symptoms of deficiency: altered skin, liver, and muscle tissue
source:
paprika, peas, spinach