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Fish Food forum for discussing all topics related to freshwater fish food. From home made or DIY fish food to store bought, discuss it here. If you have any particular brands of foods you really like be sure to tell your fellow Fish Lore members about it here. Articles: Fish Food, Fish Food for Dummies, DIY Brine Shrimp Hatchery

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Old July 25th, 2008  
Fish Keeper
 
Making my own food...

I am planning on trying to make my own food this weekend. Any input would be more than welcome! Here is what I am planning to use so far:
  • Bag of salad shrimp
  • Garlic
  • Flake fish food
  • Some freeze dried brine shrimp that I find hard to feed because it seems to turn in to a powder when I put it in the water
  • Yellow squash (that I need to use for something before it ruins, and my pleco loves them, so won't everybody??)
  • Gelatin (how much? The box came with 4 packets. How much water should I put with it?)
  • Anything else you think I should add? More veggies? Peas? Lettuce? What?

My plan is to puree everything in the blender and mix together, then pour in to ziplock baggies and freeze flat - thin enough to break off when ready to feed.

Comments? Suggestions?
mrsmuffin is offline  
Old July 25th, 2008  
Fish Keeper
 
I would put some peas in!!

I should start making food for my fishes, too... it has to be way way better for them; but... then my boyfriend will have me committed for sure!!
Devon is offline  
Old July 25th, 2008  
Fish Keeper
 
Oh, I am sure that my hubby will think I am crazy...
mrsmuffin is offline  
Old July 25th, 2008  
Fish Keeper
 
Quote:
Originally Posted by mrsmuffin View Post
Oh, I am sure that my hubby will think I am crazy...
Well if he gets annoyed, tell him that it's good for his blood pressure. That always gets a great response.

Keep us posted on how the food-making goes... photos would be good! I'm trying to imagine what it will look like... eeew!
Devon is offline  
Old July 25th, 2008  
Fish Mentor
 
The other night the Family was out so I decided to try to make food. I took frozen peas and shrimp and fresh spinach and ground it all together, added garlic juice and vitachem, then added whole wheat-wheat germ to counteract the extra liquid, and froze it. it works pretty good.


I was thinking, and I know devon you probably know what I mean, would nutritional yeast be good for fish? (I figure you know what nutritional yeast is because of the vegan thread)
angelfish220 is offline  
Old July 25th, 2008  
Fish Keeper
 
Quote:
Originally Posted by angelfish220 View Post
I was thinking, and I know devon you probably know what I mean, would nutritional yeast be good for fish? (I figure you know what nutritional yeast is because of the vegan thread)
Hmm... I actually have some nutritional yeast left over from some (AMAZING!!) vegan "mac & cheese" I made the other day... just Googled to see if it's good for fishes, I guess it's used in some fry foods, and they even sell it in flake form as a supplement of some kind. I haven't come across anything saying you shouldn't feed it to fish.

So, I dunno... why not!?
Devon is offline  
Old July 25th, 2008  
Fish Mentor
 
maybe I'll try that in my next batch. I was going to use it in place of the wheat germ but didnt want to end up killing my fish!

That would add some good protieny things too. Hmmmmmm...
angelfish220 is offline  
Old July 25th, 2008  
King of Curt
 
Actually, activated yeast is what we feed to brine shrimp if/when we want adult brine shrimp of a week or two of size for some of the larger-than-baby fish.

The food I made included:

Spinach (half a bag, but the bag was about the size of an 8x11 sheet of paper, I think)
4 oz. Crab meat from a can
2 packets (about the size of a wallet-sized picture) unflavored gelatin
about 8 oz water
a whole frozen fish (tilapia in my case, but next time will use boneless fillets.. the bones that I didn't find to pull out didn't grind well)
1 medium zucchiniabout 30-40 malaysian trumpet snails (shells were for calcium, but the shells didn't grind completely for me.. so I may skip that next time)
about a palm full of duckweed (more plant matter there)
Salad shrimp, about half a bag.. maybe 4 oz?
2 large cloves of garlic that I had leftover (it was roasted, but left unused from a pasta dish, so it got frozen until I used it in this food)

(I think that is everything I put in it.)

I would use spinach rather than lettuce, mainly because lettuce is mostly water, whereas spinach is a healthy dark leafy green.
Chief_waterchanger is offline  
Old July 25th, 2008  
Fish Mentor
 
Quote:
Originally Posted by Chief_waterchanger View Post
Actually, activated yeast is what we feed to brine shrimp if/when we want adult brine shrimp of a week or two of size for some of the larger-than-baby fish.

The food I made included:

Spinach (half a bag, but the bag was about the size of an 8x11 sheet of paper, I think)
4 oz. Crab meat from a can
2 packets (about the size of a wallet-sized picture) unflavored gelatin
about 8 oz water
a whole frozen fish (tilapia in my case, but next time will use boneless fillets.. the bones that I didn't find to pull out didn't grind well)
1 medium zucchiniabout 30-40 malaysian trumpet snails (shells were for calcium, but the shells didn't grind completely for me.. so I may skip that next time)
about a palm full of duckweed (more plant matter there)
Salad shrimp, about half a bag.. maybe 4 oz?
2 large cloves of garlic that I had leftover (it was roasted, but left unused from a pasta dish, so it got frozen until I used it in this food)

(I think that is everything I put in it.)

I would use spinach rather than lettuce, mainly because lettuce is mostly water, whereas spinach is a healthy dark leafy green.
Thanks! The family really enjoyed dinner tonight! Oh wait a second.....

I'm gonna try and make some discus food here soon, probably just going to be a mix of Beefheart, Shrimp, and Spinach. Might put a little NLS in there too.
Slug is offline  
Old July 25th, 2008  
Fish Keeper
 
Okay, I just got finished making it. Here is what I put in:
  • 1 lb small cooked shrimp (without shells or tails)
  • 3 tbs minced garlic from a jar
  • 1/2 bag frozen peas
  • 1 yellow squash
  • 1-2 tbs Tetra Min tropical granuals "The Rich Mix"
  • 1/2 .6 oz jar freeze dried brine shrimp
  • 2 packets unflavored gelatin
  • 3/4 - 1 cup water (some used while blending everything up, some used to desolve the gelatin)

I put everything in the blender in small portions and pureed and then mixed together in a large mixing bowl.

I have to say that when I had the peas and squash in the blender, it looked just like baby food. I would say that is a good description of what the finished product looks like too.

I portioned it out in freezer bags and have it flat in the freezer at the moment. I will report back tomorrow and let you know what the fish think!
mrsmuffin is offline  
Old July 25th, 2008  
Fish Mentor
 
Just wondering why you cooked the shrimp? Doesn't all the good stuff leave with cooking?

Looking forward to the results.
Slug is offline  
Old July 25th, 2008  
Fish Keeper
 
Quote:
Originally Posted by Slug View Post
Just wondering why you cooked the shrimp? Doesn't all the good stuff leave with cooking?
My inspiration for making the food was a bag of pre-cooked shrimp that was in my freezer and needed to be used for something...
mrsmuffin is offline  
Old July 25th, 2008  
Fish Mentor
 
Quote:
Originally Posted by mrsmuffin View Post
My inspiration for making the food was a bag of pre-cooked shrimp that was in my freezer and needed to be used for something...
That works!
Slug is offline  
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