I recently wanted to sterilize some equipment I'd used for sick fish, so I soaked it in a part bleach/19 parts water mixture for 2 hours. I then emptied everything, refilled it with fresh water (still reeked of bleach) and added about 5X the normal amount of dechlorinater. Repeat. After this there was no more bleach smell and I am confident no germies are threatening my healthy fish.
I would think that if the
chlorine concentration in tap water (which we drink, it is non-toxic to us) is fatal for fish, then increasing the concentration dramatically as is the case by soaking in bleach should be lethal for any aquatic life including snails and their eggs. IMO I wouldn't boil anything, just make sure all the gravel was contacted by bleach water for some time.
Haedra: it seems likely that high salt concentrations would kill the snails, but no idea what concentration and to me it implies a long exposure time but I could be wrong...IMO if you use a bunch of dechlorinator after the bleach treatment you've nullified the harmful aspects of the bleach...an alternative I think could be really high concentrations of
ammonia, that would also kill the snails and would be nulllified by wc's or the biofilter.